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On the Dot adds Ginja to its magazine distribution
On the Dot will distribute Ginja, the new monthly food and wine magazine for affluent South Africans.
With a mix of food and lifestyle content, the magazine offers its readers recipe inspirations and ideas for their homes, families, health and holidays, packed with tips and advice from some of the finest writers and contributors around.
These include SMEG, Chef Stacey Chan, Chef Reuben Riffel, Chef Jenny Morris, Jackie Cameron, African Pride Hotels, Vic Falls Safari Lodge, David Livingstone Zambia.
The magazine's popularity is down to its editorial independence, with all the values of a glossy newsstand monthly title and a reputation of quality and trust. "Our readers trust the magazine and act on its recommendations," says editor Jacqui Brown.
"With the next edition, 25 000 copies will be distributed nationally to major retailers such as Spar, Pick n Pay, Food Lovers Market, CNA and Fruit&Veg nationally as well as selected pharmacies and speciality agents," says key account manager at On the Dot, Sauhana Somaru.
The magazine is now on sale at R30.
