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Theonista acquaints Cape Town foodies with kombucha
On Thursday, 13 July 2017, Theonista brewmistress Meghan Werner took a group of Cape Town foodies on a kombucha taste adventure at Haas Collective in Buitenkant Street.
Guests got the opportunity to explore the different brews and flavours offered by Theonista and to develop a sense of how to identify high-quality kombucha and differentiate various flavour characteristics.
The 12 flavours sampled were divided into five tasting groups namely; Spicy, Fruity, Botanical, Functional and Purist, which were paired with a delicious bespoke feast of healthy plant-based and gluten-free tapas designed by the Haas team.
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