The annual Robertson Wine Valley's Hands-on Harvest takes place from 25-27 February 2011 and offers an exciting line-up of festivities for fun seekers, novices and wine connoisseurs alike. As some of the wineries participating in 'Hands-On Harvest' are not ordinarily open to the public, the focus will be on hosting a series of intimate events. This ensures that guests enjoy the personalised and 'hands-on' experiences.
Activities
Experience the excitement of harvesting their own grapes;
Master the art of wine-making;
Enjoy a farm breakfast while overlooking the vineyards;
Take a 'breakfast boat trip' on the Breede River;
Make a family event of grape-stomping;
Take part in a wine-tasting on horseback or by horse-and-cart;
Take a tractor trip through the vineyards and experience the landscape from a different vantage point;
Picnic in the vineyards;
Relish a 'harvest-lunch' while sipping on the fizz of award-winning bubblies;
Be treated to an engaging discussion on 'Grape vs Wine' and discover the difference between grapes, and the corresponding wine flavours;
Shop at leisure at the Harvest Market;
Attend informative talks and demonstrations;
Indulge in the Harvest Spit-braai;
Relish a Harvest Dinner prepared by a Master Chef.
