The annual Eat Out magazine for 2014 is now out, featuring a total revamp with a new format, design and content offering. The content changes are driven by the brand's commitment to innovation. Leading the change is the 'Eat Out 500', a power list of great restaurants across South Africa, as rated by a panel of 50 food and restaurant industry experts. In addition, there are profiles of award-winning and influential local foodies, an investigative piece on the secret lives of chefs, as well as a look at some local ice cream and hamburger trends and South Africa's favourite restaurant dishes. The magazine has moved from being a directory to a visual feast and reference-packed keepsake. For more information, go to www.eatout.co.za.
