Green Monday launches in South Africa

Amy and Tim Rankin with plant based chocolate brownies from Plant

Elizabeth Abeli, Lori Cohen, Tozi Zokufa, Galia Kerbel, Cara Fowler and Chetana Mirle

Black bean beef with peppers, onions, garlic and black bean sauce

Brinjal and baby corn with a samba chilli sauce

Ewan Strydom and Leigh- Ann Williams (Expresso)

Green Monday menu with mixed diced vegetables with smoked tofu and hoisin sauce

Claire Winstanley and Jonathan Zurel (Afternoon Express)

Rivertones

Tessa Purdon, Dax Villanuvea and Cathrine Shone

Tozie Zakufa and Chetana Mirle (HSI)