Cook Franschhoek is back
The interactive Cook Franschhoek takes place from 15-17 June 2012, offering visitors the opportunity to join some of the Valley's acclaimed chefs and winemakers as they present hands-on demonstration kitchens. Participating restaurants include Cotage Fromage, Liam Tomlin Food at Leopard's Leap Vineyards, Le Quartier Français, Bread and Wine at Môreson and Ryan's Kitchen.
![Cook Franschhoek is back](https://biz-file.com/c/1205/101543.jpg)
With the focus on exclusivity, each demonstration will range from 8-30 people and costs will differ by establishment.
For more information and programme details, go to www.cookfranschhoek.co.za or buy tickets from www.webtickets.co.za. For regular updates, follow on Twitter at #fhkcook.
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