Groote Post releases four new wines to celebrate the decade

Debbie McLaughlin, chef at Hilda's Kitchen on the farm has suggested the following food pairings for the four new releases.

• Sauvignon Blanc 2009 (RSP: ±R68) - Calamari, fennel and lime salad
  
• Chenin Blanc 2009 (RSP: ±R47) - Caramelised red onion tart with Pecorino cream
  
• Unwooded Chardonnay 2009 (RSP: ±R70) - Sweet potato galette with goat's cheese and pumpkin seeds
  
• Shiraz 2008 (±R93) - Braised oxtail with butternut, cinnamon and shiraz, on creamy polenta

Honouring a decade with more wine

There'll be no party to celebrate this anniversary. The Groote Post team will quietly be getting on with what they do best - making good wine. Co-owner, Nick Pentz, says, “While it's comforting to reflect on our first decade in the wine business with a sense of satisfaction and achievement, ten years is a nano-second in wine's time line. We remain sharply focussed on continually tweaking our offering so that we stay ahead of our many followers' tastes.”