The trend is still leaning to eating light and healthily, diners want to know the source of their food (farm to table is still very popular) and they are also considering eat-in options where they enjoy the best of both worlds by ordering their favourite dishes from their preferred restaurants.
Janine Fourie 11 Jan 2018
Food channels and reality cooking shows glamorise the industry and make a chef's life look as if it is all fun and joy, but the reality is very different. Here's how to remain faithful to your chosen career path as a chef...
Janine Fourie 4 Oct 2017
This Women's Month, I take a look at how female chefs cope in today's hospitality industry. The days of male dominated kitchens are definitely a thing of the past as women increasingly make their presence felt.
Janine Fourie 29 Aug 2017
Rome wasn't built in a day and neither are summer bodies . As we move into the second half of the year, perhaps now is the time to revisit those New Year health-and-fitness resolutions we made at the beginning of the year.
Janine Fourie 19 Jul 2017