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What to expect at Leopard's Leap's South African Table
What to expect at Leopard's Leap's South African Table

Leopard's Leap Family Vineyards in Franschhoek has decided to celebrate this lekker side of Mzansi with its "South African Table Experience"...

By Ilse van den Berg 3 days ago

#BizTrends2019: 5 trends stirring the liquor business
#BizTrends2019: 5 trends stirring the liquor business

There has been a seismic shift in consumer behaviour over the past few decades, and we're seeing it in the world of drinks too...

By Rowan Leibbrandt 9 Jan 2019

Tania Kleintjes-Moses, Spier Wine Farm’s organic winemaker. © SM Photography.
Q&A w/ Tania Kleintjes-Moses: Chenin Blanc, women in wine and proud legacies

Spier Wine Farm's organic winemaker, Tania Kleintjes-Moses elaborates on why she chose a career in winemaking, why she thinks the industry is still very much a boy's club and how she is channelling her groot oupa, trying to leave behind a proud legacy of her own...

By Juanita Pienaar 9 Jan 2019

New expression of an ancient art
New expression of an ancient art

Debbie Hathway chats to SA brand ambassador Jessica Witzel about the nuances of the new Martell VSOP Red Barrel expression...

By Debbie Hathway 21 Dec 2018

Indochine's new menu is an Afro-Asian epicurean feast
Indochine's new menu is an Afro-Asian epicurean feast

The exquisite Delaire Graff Estate begs a visit for the views alone. But sample some of estate's wines or sit down for a meal at one of its restaurants, and you'll soon awaken some of your other senses...

By Lauren Hartzenberg 21 Dec 2018

#FreshOnTheShelf: New Bos tea, Oh My Goodness, Flora Vegan and Pocket Scotch
#FreshOnTheShelf: New Bos tea, Oh My Goodness, Flora Vegan and Pocket Scotch

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 14 Dec 2018

J'Something on launching his own craft gin - Jin Gin
J'Something on launching his own craft gin - Jin Gin

Celebrated muso and foodie J'Something shares the inspiration behind his new gin brand Jin Gin...

By Lauren Hartzenberg 13 Dec 2018

The Shortmarket Club expands with The Commissary
The Shortmarket Club expands with The Commissary

At the recent Eat Out Mercedes-Benz Restaurant Awards, The Shortmarket Club in Cape Town was ranked as one of the 20 best in the country...

By Eugene Yiga 12 Dec 2018

3 City Bowl and Atlantic Seaboard veggie-loving restaurants
3 City Bowl and Atlantic Seaboard veggie-loving restaurants

Vegan and vegetarian cuisine in the Cape can bowl you over with its sheer creativity. This includes contemporary twists on traditional foreign foods and re-creating flavours for vegans in dishes that easily rival that of their carnivorous counterparts...

By Shellee-Kim Gold 10 Dec 2018

Meet the Maker: McKruger Spirits
Meet the Maker: McKruger Spirits

Stella Kruger and Colleen McCloy chat to Samantha Snedorf about their fresh new gin under the brand McKruger Spirits ...

By Samantha Snedorf 7 Dec 2018

Meet the Maker: Simone Musgrave
Meet the Maker: Simone Musgrave

I was recently offered the opportunity to attend the official launch of the Musgrave Gin Pink Fridays at the Maslow Hotel where I got to sit down and have a drink with the creator herself, Simone Musgrave...

By Samantha Snedorf 30 Nov 2018

#FreshOnTheShelf: Bubbly in a can, Woolies meal kits, blue tonic and a very Velvet Xmas
#FreshOnTheShelf: Bubbly in a can, Woolies meal kits, blue tonic and a very Velvet Xmas

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 30 Nov 2018

#EntrepreneurMonth: Truman & Orange dares to disrupt the drinks business
#EntrepreneurMonth: Truman & Orange dares to disrupt the drinks business

Rowan Leibbrandt, founder of premium drinks company Truman & Orange, travels the world in search of high quality, interesting boutique liquor brands to introduce to the local market...

By Lauren Hartzenberg 28 Nov 2018

3 predominately vegetarian and vegan eateries in the south peninsula and southern suburbs
3 predominately vegetarian and vegan eateries in the south peninsula and southern suburbs

Cape Town is arguably the continent's capital when it comes to choice and the sheer number of vegetarian and vegan eateries. Full 'raw' restaurants rival both of these...

By Shellee-Kim Gold 27 Nov 2018

Chef Rikku Ò'Donnchü brings theatrical and interactive dining to the Winelands with new restaurant Gåte
Chef Rikku Ò'Donnchü brings theatrical and interactive dining to the Winelands with new restaurant Gåte

Calling all foodies, there's a new restaurant in town and you're gonna wanna make sure you make a booking...

By Ruth Cooper 26 Nov 2018

Meet the Maker: Andrew Rall of Distillery 031
Meet the Maker: Andrew Rall of Distillery 031

Distillery 031, as the dialing code inspired name would suggest, is a Durban based distillery run by Andrew Rall - the founder and master distiller. Here, Samantha Snedorf finds out more...

By Samantha Snedorf 23 Nov 2018

Park Inn Newlands welcomes summer with Aperol Fridays
Park Inn Newlands welcomes summer with Aperol Fridays

Kicking back with a cocktail in hand after a long work week remains a trusted method to ring in the weekend. To help you do just that, Park Inn Newlands in Cape Town has introduced Aperol Fridays...

By Lauren Hartzenberg 22 Nov 2018

Contemporary class at Luke Dale-Roberts' Salsify
Contemporary class at Luke Dale-Roberts' Salsify

Can Luke Dale-Roberts slow down already?! Not only content with establishing and being involved with the wildly successful Test Kitchen, Pot Luck Club, and Shortmarket Club, his most recent venture Salsify is yet another finger in the Cape Town culinary scene pie...

By Ruth Cooper 21 Nov 2018

Celebrating South Africa's culinary rock stars at the Eat Out Mercedes-Benz Restaurant Awards
Celebrating South Africa's culinary rock stars at the Eat Out Mercedes-Benz Restaurant Awards

The annual Eat Out Mercedes-Benz Restaurant Awards took place at the GrandWest Grand Arena in Cape Town on Sunday, 18 November 2018...

By Eugene Yiga 21 Nov 2018

Ash Heeger chats about Netflix cooking show The Final Table
Ash Heeger chats about Netflix cooking show The Final Table

South African Chef Ash Heeger, of restaurant Riverine Rabbit, recently competed in Netflix's new cooking show, The Final Table...

By Ruth Cooper 20 Nov 2018

Bree Street welcomes new South American grill house Charango Barbacoa
Bree Street welcomes new South American grill house Charango Barbacoa

The foodie hub of Cape Town aka Bree Street has welcomed yet another trendy eatery to its delicious strip. Charango Barbacoa is a contemporary South American-style grill house that looks to be a favourite amongst locals and tourists this summer...

By Ruth Cooper 19 Nov 2018

#FreshOnTheShelf: Roodeberg Rosé, Lancewood sauces, Almost Zero 'wine' and new NuSeed packs
#FreshOnTheShelf: Roodeberg Rosé, Lancewood sauces, Almost Zero 'wine' and new NuSeed packs

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 16 Nov 2018

5 Cape Town spots that offer gourmet picnic baskets
5 Cape Town spots that offer gourmet picnic baskets

Sometimes you just want someone else to do the dirty work when it comes to selecting and packing your picnic basket, that's why we're giving you five top Cape Town restaurants and wine estates that offer readymade and packed gourmet picnic baskets for purchase on their premises...

By Ruth Cooper 13 Nov 2018

Beluga launches new whisky lounge
Beluga launches new whisky lounge

Tuesday night saw a collection of high-end businessmen, Maserati's top clientele, and an array of influencers and celebrities make their way to De Waterkant restaurant, Beluga to celebrate the launch of Beluga's new whisky lounge...

By Juanita Pienaar 9 Nov 2018

#EntrepreneurMonth: MasterChef SA winner Kamini Pather launches healthy food-delivery service
#EntrepreneurMonth: MasterChef SA winner Kamini Pather launches healthy food-delivery service

MasterChef SA season two winner and all-around local foodie celebrity Kamini Panther launched her new chef-inspired, healthy food delivery service FÜDY through Uber Eats at the beginning of this month...

By Ruth Cooper 6 Nov 2018

Harbour House Constantia rebrands to The Restaurant @ The Nek with Chef Dylan Laity
Harbour House Constantia rebrands to The Restaurant @ The Nek with Chef Dylan Laity

The historic Constantia Nek Restaurant used to be a rather sad place. I remember eating a particularly terrible toastie and soggy side salad in a dark and dingy interior and thinking what a pity it was, as the setting is so ideal for a truly great restaurant...

By Ruth Cooper 5 Nov 2018

#FreshOnTheShelf: Tokara brandy, Pinot Noir bubbly, frozen farm meals, Checkers Simple Truth
#FreshOnTheShelf: Tokara brandy, Pinot Noir bubbly, frozen farm meals, Checkers Simple Truth

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 30 Oct 2018

All in the family - Bosman Family Vineyards
All in the family - Bosman Family Vineyards

It's not easy living in the Karoo and having to bake your own bread because the nearest shop is so far away...

By Eugene Yiga 30 Oct 2018

Biltong never tasted this good, thanks to Alto Rouge
Biltong never tasted this good, thanks to Alto Rouge

Taking French friends who have never been in South Africa around Cape Town is a treat - especially when there's wine involved...

By Ilse van den Berg 26 Oct 2018

5 reasons to visit BOSJES
5 reasons to visit BOSJES

Known and insta-famous for its iconic flowing wimple-shaped wedding chapel, BOSJES farm in the Breede Valley not only offers a dramatic venue and backdrop for weddings but also so much more...

By Ruth Cooper 23 Oct 2018

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