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CLHG's Hotelier of the Year is Ian Laughland, GM of City Lodge Hotel Ortia!

The highlight of the conference was the gala dinner on 19 April 2023, with the following deserving people and properties being recognised:
- CEO’s Award – Hotelier of the Year: Ian Laughland, general manager at City Lodge Hotel at OR Tambo International Airport
- Hotel Operation of the Year Awards, by brand:
- Courtyard Hotel Waterfall City
- Overall winner: City Lodge Hotel at OR Tambo International Airport
- Town Lodge Bellville
- Road Lodge Pietermaritzburg
- Courtyard Hotel Waterfall City
- Revenue Driver Award: Brendan Luttig, general manager at Courtyard Hotel Waterfall City, and Wentzel von Wielligh, general manager at City Lodge Hotel V&A Waterfront
- Rising Star Award: Sherwin Anthoo, assistant Group financial manager
- Player’s Player Award: Trevor Boyd, Group operations manager: F&B
- People Award: Wentzel von Wielligh, general manager at City Lodge Hotel V&A Waterfront
Ian Laughland, general manager at City Lodge Hotel at OR Tambo International Airport, won the prestigious CEO’s Award – Hotelier of the Year, and this property was the brand winner for City Lodge Hotels and overall winner of the Hotel Operation of the Year Award. Running at 100% occupancies most of the time, this hotel has a unique set of circumstances that challenge the most proficient, experienced hotelier. Its super-convenient location within the airport precinct of the biggest and busiest airport in Africa appeals to guests needing a comfortable, upmarket place to stay within walking distance of the domestic and international arrivals and departures terminals.
...as they say, it takes a village, and our aim at City Lodge Hotel Group is to ensure that every guest and staff member feels valued, appreciated and recognised during their time with us.
The hotel has 365 well-appointed rooms, spacious #Café restaurant and Sundowner Bar, expansive lobby lounge, flight information boards in the public area, three boardrooms, and conference facilities for 46 delegates, fitness room, outside swimming pool in a stylish courtyard, uncapped WiFi, and easy access to all of the retailer, banking and dining facilities within the airport building.
They have significantly grown the food and beverage offering, under the capable leadership of executive chef Devandra Narismulu. Its kitchen was expanded and upgraded in September 2022, allowing the team to extend the overall offering to 24-hour food service. Travelling guests keeping irregular hours can now enjoy a speedy buffet dinner in addition to the more leisurely pace of the à la carte menu, right the way through to the early hours of the morning. Breakfast also starts much earlier for those guests needing to leave on a red-eye flight, and room service is available at all hours.

Ian Laughland says: “This hotel is a constant buzz of activity with a diverse mix of local and international guests and a key role player in the airport stakeholder community. Through our dedicated chefs and service teams, we have created a 24/7 food and beverage offering which is well received by guests who are arriving and departing around the clock.”
As a highly experienced hotelier, Ian believes in transformational leadership, creating an environment that supports innovation with all team member involvement. He adds: “These awards mean a lot to the team – they’re motivated and excited about the future!”
Criteria for the Hotelier of the Year Award include (in no particular order): professionalism, resilience and grit, preparation and anticipation, service excellence as rated by external agencies, operational savvy, property management, transformation, financial administration, profitability, sustainability, cash management, and dedication in all they do to the group’s philosophy of 'people caring for people'.
CEO Andrew Widegger says of this year’s event: “We value this time together after a very busy post-pandemic recovery process last year and this year. It gave us time to renew our focus, commitment and energy as a team to ensuring our properties, operations and service levels continue to meet and exceed changing guests’ expectations. We used the opportunity to reinstitute out annual awards, and are enormously proud of those who have been recognised. However, we also give a massive shout-out to the teams at all our hotels as well as support office for all they do to make hospitality excellence possible – as they say, it takes a village, and our aim at City Lodge Hotel Group is to ensure that every guest and staff member feels valued, appreciated and recognised during their time with us.”
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