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#OrchidsandOnions: Take a bow, McDonald's

And the Onion goes to... Chicken Licken, for its bullying tactics towards a vegan eatery...

By Brendan Seery 19 Mar 2019

Cape Town welcomes first-ever pintxos bar

Sotano in Bree Street recently opened a pintxos bar serving elevated bar snacks for the after work crowd...

By Ruth Cooper 18 Mar 2019

Rooibos exports to Japan hit record high in 2018

More than 2,000 tonnes of rooibos was shipped to Japan in 2018 - the largest consignment since the South African indigenous tea was first introduced to the Japanese in the '80s...

13 Mar 2019

Local solutions can boost healthier food choices in South Africa

The crisis in health triggered by cheap food that's high in fat and sugar is now well documented...

By Karen Hofman & Safura Abdool Karim 11 Mar 2019

Darling Brew opens in Woodstock

Darling Brew's craft beers are now available in Cape Town. With more than beer tasting and food on offer, Darling Brew Woodstock will also showcase live music, open mic nights, brew classes and speed dating...

6 Mar 2019

Spur founder Allen Ambor retires

Effective from 1 March, founder of Spur Corporation Allen Ambor has officially retired after more than 50 years of service at the food franchise business...

1 Mar 2019

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

The inaugural Womxn in Food - FOOD XX Awards and Symposium took place at Jetty 5 at the V&A Waterfront on the 12 February 2019...

By Ruth Cooper 26 Feb 2019

Championing local flavours in the South African market

Ezelna Jones, group marketing executive at Burger King South Africa, explains what it takes to build a global brand in our local market...

Issued by Burger King 25 Feb 2019

The diversification of retail in Kenya

Kenya's retail sector is diversifying with the entry of new players and international brands into the market. This is despite the retail sector growing at a "lethargic rate"...

22 Feb 2019

Will 2019 really be the year of the vegan?

The Economist recently declared 2019 'The Year of the Vegan'. There can no longer be any doubt that veganism, and the embracing of a greater plant-based diet, is going mainstream...

By Tammy Fry 21 Feb 2019

Naughty and nice treat trends

Sometimes we all need a little "me time", a small treat to look forward to at the end of a long day or a hard week, or (what is set to be) a gruelling year...

By Bronwyn Williams 19 Feb 2019

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

#NEWSWATCH: Paternoster-based restaurant Wolfgat was named The Best Restaurant of the Year at the inaugural World Restaurant Awards, which was held in Paris on 18 February 2019...

19 Feb 2019

International push to improve food safety

Greater international cooperation is needed to prevent unsafe food from causing ill health and hampering progress towards sustainable development...

18 Feb 2019

South Africans, say goodbye to Dunkin' Donuts and Baskin-Robbins

JSE-listed Grand Parade Investments is closing all Dunkin' Donuts and Baskin-Robbins outlets in South Africa following poor performance...

15 Feb 2019

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