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#WeChoose campaign to help hundreds of liquor traders rebuild

A total of R200m in stock replenishments, cash and marketing support is being provided by Diageo...

2 days ago

Revamped Checkers Hyper Brackenfell features a food truck and pet shop

Checkers opened the doors to its new state-of-the-art supermarket at the Fairbridge Mall in Brackenfell on Thursday...

26 Feb 2021

Spur warns of up to 77% slump in H1 profit on Covid-19 hit

Spur Corporation expects first-half profit to slump as much as 77%, following Covid-19 lockdowns, retrenchment costs and reduced franchise fees...

24 Feb 2021

Driving transformation in the food and beverage industry

The unforeseen disruption experienced in 2020 has prompted food and beverage producers to future proof their businesses as far as is possible. While uncertainty seems set to continue for some time...

By Phil Lewis 19 Feb 2021

Ghanaians are eating more fast food: the who and the why

Across Africa fast food restaurants have spread at a rapid rate, driven by rising income levels, rapid urbanisation and changing eating habits and lifestyles...

By James Boafo 11 Feb 2021

DrinkIQ resource relaunched to encourage mindful drinking

DrinkIQ.com, an online resource developed by Diageo and initiated globally, was recently relaunched to provide updated and comprehensive information on alcohol to the South African public...

9 Feb 2021

Alcohol industry recovery - glass half full

The alcohol industry, which supports over one million livelihoods, is relieved at the easing of ban, but the debate as to how we deal with our attitudes around alcohol in SA is long overdue...

By Michael Smollan 4 Feb 2021

Alcohol industry welcomes easing of ban, pleads for transparency

The SA alcohol industry welcomes President Ramaphosa's announcement yesterday evening to partially reinstate the sale of alcohol...

2 Feb 2021

Relief for SA's hospitality sector welcomed as President eases restrictions

Fedhasa calls on consumers and establishments not to jeopardise lives and livelihoods by adhering strictly to the health and hygiene protocols...

2 Feb 2021

Curfew, booze, beach ban eased

A number of Covid-19 restrictions under adjusted level 3 have been eased following a decline in the number of positive cases, hosipal admission and deaths, President Cyril Ramaphosa announced on 1 February...

2 Feb 2021

7 easy ways to help support South African restaurants and wineries during Level 3

It is no dispute that the Covid-19 pandemic and subsequent restrictions - lockdown, curfew and the alcohol ban (as necessary as they have been in certain circumstances) - have had a devastating effect on South Africa's hospitality and wine industries...

By Ruth Cooper 1 Feb 2021

No booze, less meat: taverns feel the pinch of Covid-19 ban

Since late December, the Lucky Plaza Tavern in Parow has been empty of life. Established in 2000 in Station Road, the tavern usually attracts a buzz of customers who buy meat from the next-door butchery...

By Tariro Washinyira 29 Jan 2021

Franchise Association voices support for SA restaurant industry

The Franchise Association of South Africa has stated its support to the Restaurant Association of South Africa and the Federated Hospitality Association...

28 Jan 2021



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