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Evolution of Work

GLOBAL

Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it

Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate...

By John Lynch 9 Nov 2020

GLOBAL

FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

23 Sep 2020

SOUTH AFRICA

Nespresso commits to carbon neutral coffee by 2023

Nespresso has been carbon neutral across its business operations since 2017, and now commits to achieving full carbon neutrality across its supply chain and product life cycle...

18 Sep 2020

GLOBAL

Smaller farmer's fields can reduce biodiversity loss and increase wild plants, birds, beetles and bats

The steep decline in biodiversity is worrying, especially as wild species are important for pollination and pest control...

By Lenore Fahrig 13 Jul 2020

GLOBAL

Coconut oil production threatens five times more species than palm oil - new findings

The coconut - an icon of unspoiled tropical idylls - causes more environmental harm than many people realise...

By Erik Meijaard 7 Jul 2020

SOUTH AFRICA

How planting a garden can boost bees, local food and resilience during the coronavirus crisis

Victory gardens were popular during wartime, and have made a comeback during the current pandemic...

By Sheila Colla 14 May 2020

GLOBAL

'Bee-washing' hurts bees and misleads consumers

'Bee-washing,' marketing claims that purport to help bees, can diminish the important distinction between a honey bee and native bee...

By Lila Westreich 24 Feb 2020

GLOBAL

4 African finalists make the shortlist for Commonwealth Youth Awards 2020

All 16 finalists will each receive a trophy, a certificate and £1,000 to expand the scope of their projects...

19 Feb 2020

GLOBAL

Bumblebees in crisis: Insect's inner lives reveal what the world would lose if they disappear

A new study has found that European and North American bumblebee populations have shrank by a third since 1970...

14 Feb 2020

GLOBAL

Adidas and Ikea lead 2020 sustainable cotton ranking

Adidas has surged ahead to become a global leader in sourcing sustainable cotton...

13 Feb 2020

SOUTH AFRICA

Roadmap developed to conserve global insect populations

With an estimated 40% of all insects threatened with extinction, 73 scientists from around the world decided that something needed to be done urgently to protect insect species...

10 Feb 2020

GLOBAL

Traditional healthy diets fundamental to sustainable development

The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...

28 Nov 2019

GLOBAL

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 26 Jun 2019

GLOBAL

Global hydroponic markets to reach estimated CAGR of 6.5% by 2025

With the advent of advanced agricultural infrastructures and procedures, hydroponics is gaining widespread popularity with its ability to address the need for green vegetables...

11 Mar 2019

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