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Coronavirus has turned retail therapy into retail anxiety - keeping customers calm will be key to carrying on
Coronavirus has turned retail therapy into retail anxiety - keeping customers calm will be key to carrying on

So you finally hit the shops and cafes after weeks of lockdown. After disinfecting your hands, following the arrows around the shop or to your table, taking care to avoid others where possible...

By Jessica Vredenburg and Megan Phillips 24 Jul 2020

GLOBAL

Why the pleasure and meaning of mingling in bars can't be matched by a table for 2
Why the pleasure and meaning of mingling in bars can't be matched by a table for 2

If bars are forced to restrict people's movement in our post-coronavirus pandemic world, they will lose some some of their most important social functions...

By William Straw 12 Jun 2020

GLOBAL

Katie Smith via
Why chefs are key in promoting sustainable food systems

Chefs play an important role in inspiring people around the world to support sustainable food production, adopt healthy diets and avoid food waste...

28 Mar 2019

GLOBAL

First global gastronomy tourism startup competition launched
First global gastronomy tourism startup competition launched

The gastronomic tourism sector is moving towards innovation and the diversification of its offerings. UNWTO, in collaboration Basque Culinary Center, has launched the first UNWTO Gastronomy Tourism Startup Competition, an initiative dedicated to...

19 Oct 2018

GLOBAL

Image supplied.
British Airways brings a real dining experience to SA air travel

British Airways has launched a new restaurant-style dining experience on all of its flights between Cape Town and Johannesburg, and London...

1 Aug 2018

GLOBAL

How to stay motivated on your career path as a chef
How to stay motivated on your career path as a chef

Food channels and reality cooking shows glamorise the industry and make a chef's life look as if it is all fun and joy, but the reality is very different. Here's how to remain faithful to your chosen career path as a chef...

Janine FourieBy Janine Fourie 4 Oct 2017

GLOBAL

#EntrepreneurMonth: Eight business tips for millennial entrepreneurs in the hospitality industry
#EntrepreneurMonth: Eight business tips for millennial entrepreneurs in the hospitality industry

With an increase in boutique coffee shops, edgy cafes and creative eateries, the hospitality industry is becoming increasingly competitive for the millennial generation...

2 Oct 2017

GLOBAL

Radisson Blu Super Breakfast (Images Supplied)
Radisson Blu Super Breakfast prompts creative social media video campaign

To showcase their new super breakfast offering, Radisson Blu launched a creative, multichannel social media video campaign inspired by the magic moments that take place around the breakfast table...

7 Sep 2017

GLOBAL

Image Supplied
What's new in Dubai?

Dubai's new openings in the first half of 2017 have added a host of new experiences across art, culture, entertainment and dining to its offering. Here's what to look forward to in the second half of 2017...

27 Jul 2017


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