Cari Coetzee is a contributor to Bizcommunity Tourism, Agriculture and Lifestyle.
The best of Durbanville Hills Winery

With Table Mountain at its back, rolling hills at its front, and an exceptional view of Robben Island in between, the Durbanville Hills Winery has become a firm favourite for wine and food lovers living in or visiting the Cape region...

By Cari Coetzee 4 Jul 2018

#WTMA18: Bringing Africa to New York and New York to Africa

NYC & Company became a major blip on our radar when it locked in the first ever city-to-city partnership with Cape Town to boost tourism between the two iconic cities. We caught up with Makiko Matsuda Healy, MD of tourism market development, to find out what New York tourism is all about...

By Cari Coetzee 15 Jun 2018

Ushering in a new era for brandy at the Cause | Effect Cocktail Kitchen

Inspired by Cape Town's fynbos, oceans, vineyards and mountain, Cause | Effect is an experiential cocktail kitchen and brandy bar that celebrates locally produced brandies...

By Cari Coetzee 13 Jun 2018

Beat the winter blues with Jazz on the Bay at The41

The41 in Camps Bay has launched it's once a month Jazz on the Bay offering to help Capetonians battle the winter blues with a fantastic beachfront view, a blazing fireplace, the soulful sounds of live jazz and delicious food paired with some fantastic wines...

By Cari Coetzee 8 Jun 2018

Authentic African experiences with Tented Adventures

Wynand Du Toit saw a gap in the tented safari market and approached Jonathan Cohen with the idea of starting a backpacker tented camp in the Pilanesberg. Together they raised funds and with a lot of hard work, the idea became a reality...

By Cari Coetzee 1 Jun 2018

At home at the Capital Mirage

For years the Capital Group has been setting the standard in the luxury extended stay market. Meant to feel like home, this is indeed what you get from check-in to check-out at the Capital Mirage in Cape Town...

By Cari Coetzee 31 May 2018

#AfricaMonth: Committing to the digital transformation of agriculture in Africa

"What Africa needs, across the board is insight and foresight. Whether that is government agencies getting a better handle on what crops grow best and where so that they can direct policy and investments or the individual farmer farming better. Doing this requires data..."

By Cari Coetzee 17 May 2018

Sanlam Top Destination Awards: Four years of celebrating SA's top accommodation establishments

The annual Sanlam Top Destination Awards enters its fourth year this year, celebrating the top accommodation establishments of South Africa and recognising local entrepreneurs and their efforts to make South African tourism a success...

By Cari Coetzee 15 May 2018

New chef, new menu for On19

The 1On19 series continues but with a new chef at the helm, Stephen Mandes - the Ultimate Braai Master of 2014. Far from slapping a chop on the braai, Mandes delighted with delicate and well-balanced dishes celebrating the ingredients - fynbos and Shiraz...

By Cari Coetzee 4 May 2018

#WTMA18: Six trends driving growth and change in African tourism

Each region is different and coping with different tensions. Mature economies have been struggling to maintain positive growth, and emerging markets have had their own challenges to deal with...

By Cari Coetzee 3 May 2018

#WTMA18: Experiences, the Reunion Island X-factor

Reunion Island - an island know for its spectacular beauty, diverse landscapes and a volcano that is quite fond of erupting - was one of the many tempting island destinations on display at WTM Africa 2018...

By Cari Coetzee 26 Apr 2018

Curios and epicurean delights at the Bay Harbour Market in Hout Bay

If you live in Cape Town and you haven't paid the Bay Harbour Market in Hout Bay a visit, you really should get going. If you're visiting the Mother City, I highly recommend you make the market one of your stops. This happy hubbub of food, craft and music makes for a great day out...

By Cari Coetzee 11 Apr 2018

Marketing Virgin Atlantic: Challenging the status quo with flair, passion and love

"I love that we, at Virgin Atlantic, are always taking calculated risks - we're always pushing the boundaries, but with the customer's best interests always in mind."

By Cari Coetzee 5 Apr 2018

The private members club set to transform Africa

The QSL Members Club will be an incubator for Africa's leading lights, an organic platform for ideas to be birthed, connections to be forged and for plans to be set in motion...

By Cari Coetzee 27 Mar 2018

How the President Hotel plans to defeat Day Zero

With the drought holding sway in Cape Town, both consumers and businesses have had to find ways to preserve water and Cape Town's luxury hotels are no exception...

By Cari Coetzee 27 Feb 2018

How to put the youth back in agriculture

We need to grow emerging, small-scale farmers while developing a young and vibrant group of agripreneurs who are looking further into the future, where their more advanced skills and understanding of technology will provide them with a wealth of exciting and dynamic careers in this industry...

By Cari Coetzee 26 Feb 2018

Doing hotels The Capital way

We chat with Marc Wachsberger, MD at The Capital Hotels and Apartments, about hotels, the industry and what the future holds...

By Cari Coetzee 14 Feb 2018

On a Grand Safari with Peter Hayward

What we have proved with tents in the last 27 years is that you definitely don't need bricks and mortar to have an experience...

By Cari Coetzee 12 Feb 2018

Keeping the romance alive with a Date Night at Vista Marina

Our most recent couples evening out took place at Vista Marina, a chic little Mediterranean restaurant on the water's edge in a quieter corner of the V&A Waterfront...

By Cari Coetzee 4 Jan 2018

Marketing Minor: Making every guest feel like part of the family

Minor Hotels has been going from strength to strength in establishing its hotels and brands across Africa. We chat with the regional marketing manager for Minor Hotels in Africa, Ivana Naidoo, about the brands, the industry and what it takes to market Minor Hotels...

By Cari Coetzee 8 Dec 2017

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