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Show profile Hide profileHer passion is food - whether it's finding the perfect sidewalk café, feasting on new dishes created by top SA chefs, developing recipes, or styling award-winning food pages. Abigail was an in-house chef at Milof Manor, used to run her own coffee shop and catering company, and worked as the food editor for FAIRLADY. A five-time winner of the Galliova Award for Best Food Writer and recipient of the 2012 Galliova Merit Award for styling and photography, Abigail is editor of Eat Out magazine, chief judge of the annual Eat Out Mercedes-Benz Restaurant Awards, and a member of the judging panel for the Eat Out Produce Awards. Abigail was also a member of the judging panel of the S. Pellegrino World's 50 Best Restaurants for 2011 and 2012, and appeared as a guest judge on the first season of MasterChef SA.
Her passion is food - whether it's finding the perfect sidewalk café, feasting on new dishes created by top SA chefs, developing recipes, or styling award-winning food pages. Abigail was an in-house chef at Milof Manor, used to run her own coffee shop and catering company, and worked as the food editor for FAIRLADY. A five-time winner of the Galliova Award for Best Food Writer and recipient of the 2012 Galliova Merit Award for styling and photography, Abigail is editor of Eat Out magazine, chief judge of the annual Eat Out Mercedes-Benz Restaurant Awards, and a member of the judging panel for the Eat Out Produce Awards. Abigail was also a member of the judging panel of the S. Pellegrino World's 50 Best Restaurants for 2011 and 2012, and appeared as a guest judge on the first season of MasterChef SA.
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