"The food crisis and shortages are still there in some African countries," said Adam Elhiraika, ECA economic affairs officer. "We see [a] crisis when we do not have enough income to buy the food we need."
Elhiraika, coordinator of a team which prepared the ECA's Economic Report on Africa 2009, told IRIN in Addis Ababa: "We have less purchasing power. We also still have food shortages because many African countries do not have the capacity to respond to demand."