In contrast, there has been less work on the tropical ecosystems that constitute about 40% of global land area where more than 3 billion people make their living, with as many as 1 billion more people expected to do so by the 2050s.
The tropics also sustain vast reservoirs of biodiversity, as well as areas to grow many important crops that provide income and food for their huge human populations. The new research confirms and significantly extends findings from the relatively small number of existing studies on coffee, cashew and avocado crops.An important innovation in the study is to examine land and soil parameters in addition to purely climatic factors such as temperature and rainfall patterns. This enables them to provide a more nuanced view of future impacts that might significantly change the suitability of some tropical regions for growing certain crops due to changes in factors such as soil pH or texture.
Colleagues and I recently reviewed several modelling analyses of how climate change could impact the incidence of disease and overall mortality in oil palm. The stark conclusion was that tree mortality is likely to increase significantly after 2050, possibly wiping out much of the crop in the Americas. In addition, incidence of the major stem rot disease was predicted to increase drastically across south-east Asia.
For instance, parts of China, Argentina and the US are likely to become more suitable for coffee growing just as the likes of Brazil and Colombia see their land become less suitable. It is likely that many of these changes are now "locked in" at least for the rest of this century, irrespective of the disappointingly sluggish response of global leaders in terms of reducing greenhouse gas emissions.
Therefore, it will be necessary for us to adapt to the ongoing changes in the tropics, for example by shifting cultivation of specific crops to different regions where climate impacts will be more benign. However, it seems likely that, whatever mitigation measures are adopted, many tropical crops will become scarcer and hence more expensive in the future. In terms of coffee, it might even move from a cheap everyday beverage to a prized treat to be sampled on special occasions, rather like a fine wine.
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