Subscribe to industry newsletters

Entries open for S.Pellegrino Young Chef 2019/20 competition

South African chefs, David Higgs, Angelo Scirocco and Vusi Ndlovu share their experiences with the competition and shares advice for young chefs preparing to embark on this global gastronomic journey...

12 Mar 2019

Making a good kitchen great with La Colombe's James Gaag

At the mere age of 29, La Colombe Executive Chef James Gaag has already established a name for himself in the restaurant industry...

By Robin Fredericks 11 Mar 2019

GiGi Rooftop to open at Gorgeous George, Cape Town

Guy Bennett has teamed up with GiGi Rooftop at Gorgeous George as its new executive chef and looks forward to creating European-style cuisine with some unique flourishes for the GiGi menu...

4 Mar 2019

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

The inaugural Womxn in Food - FOOD XX Awards and Symposium took place at Jetty 5 at the V&A Waterfront on the 12 February 2019...

By Ruth Cooper 26 Feb 2019

Africa's Travel Indaba 2019 dates brought forward

The 2019 Africa's Travel Indaba will take place from 2-4 May 2019 at the Inkosi Albert Luthuli International Convention Centre in Durban...

13 Feb 2019

Winners of the women in food FOOD XX Awards announced

In celebration of women in food, Studio H and Eat Out held the very first FOOD XX Symposium and Awards on 12 February 2019...

13 Feb 2019

GCCC a culinary marvel

Gallagher Convention Centre Catering (GCCC) is the preferred on-site supplier to Gallagher Convention Centre for all the venue's culinary requirements...

Issued by Gallagher Convention Centre 8 Feb 2019

CTICC achieves ISO 22000 accreditation

"Ensuring that our staff is comprehensively trained in the requirements of ISO 22000 is of critical importance."

5 Feb 2019

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

According to FYN chef Peter Tempelhoff, dining out is not a binary experience...

By Robin Fredericks 5 Feb 2019

Design-focused hotel Gorgeous George to open in Cape Town

Created out of two restored heritage buildings, it's the first hotel in Cape Town to join the Design Hotels group...

23 Jan 2019

Food in the hospitality industry: Why sourcing it locally matters

As the desire for fresh local food continues to grow, farm-to-table dining is set to become an even more significant 2019 trend in the hospitality industry...

By Sharmila Ragunanan 23 Jan 2019

A South African's guide to moving to and Making it in Malta: My favourite diet

This week, we did what many South Africans do - we went out for a meal with friends. Turns out we were in tune with our 'supermaltese' powers as a new survey reveals that the islanders are Europe's keenest restaurant spenders (and consumers of hotel accommodation, but that's another story)...

By Marcus 'The Maltese Falcon' Brewster 14 Dec 2018

Lisa Ford to represent The Table Bay at national Jeunes Chef Rôtisseurs Competition

Twenty-five-year-old chef de partie, Lisa Ford from Parow was recently put to the test against other young chefs from the Western Cape in the regional Jeunes Chef Rôtisseurs Competition, and, having trumped the competition, will represent The Table Bay in the national event...

7 Dec 2018

#JiveTogetherTour: Cape Town food-pairing with a difference

You just can't escape the traffic in Cape Town, right? Sometimes you need to embrace it. That's just what the local media and influencer set did. In fact, we made a meal of it by waiting in the parkade of 44 Strand Street on Wednesday, 28 November for authentic Jive-branded minibus taxis to take us on a delicious tour of the city, with a difference...

By Leigh Andrews 5 Dec 2018

Show more