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Adapting the fine wine trade to weather the effects of lockdown

Nicolò Pudel, founder of Port2Port, and Ellerman House head sommelier Wayve Kolevsohn, reflect on how new regulations affect the industry, and how collaborative efforts between members are saving it...

14 Jun 2021

McCain launches challenge awarding restaurants support packages

The initiative affords participants the opportunity to win one of 10 restaurant support packages worth R50,000 each...

9 Jun 2021

Capisum Culinary Studio to host six open days countrywide

Capsicum Culinary Studio will be hosting an open day at six of its campuses countrywide on Saturday, May 22, from 8am until 2pm...

19 May 2021

Sommet Education acquires majority stake of Invictus Education

Swiss-based Sommet Education has announced its acquisition of a majority stake in Invictus Education, alongside Invictus' historical shareholders...

22 Apr 2021

Staff appointment

City Lodge Hotel Group is delighted to announce the appointment of one of South Africa's top chefs, Trevor Boyd, to the newly created position of general manager: food and beverage, effective 1 April 2021...

Issued by City Lodge Hotel 6 Apr 2021

S.Pellegrino launches Young Chef Academy Monitor report

The report is dedicated to the global young chefs community...

19 Mar 2021

Cascade Holdings, SA's new multi-dimensional bar and beverage business

Cascade Holdings is a new full-service bar and beverage business aiming to provide solutions that will "disrupt" the local liquor and entertainment industries...

17 Mar 2021

Food companies launch relief scheme for Black-owned hospitality businesses

Food service brands Marvello and Meadowland have partnered with RCL Foods, Your Food Partners and Bidfood to launch the Sekela Hospitality Support Programme...

4 Mar 2021

No eating allowed on domestic flights

Domestic air operators are expressly forbidden from providing any catering on board aircraft, as per new regulations gazetted yesterday by the Minister of Transport. The regulations further state that passengers on board domestic flights may not eat aboard the aircraft...

2 Mar 2021

Relief for SA's hospitality sector welcomed as President eases restrictions

Fedhasa calls on consumers and establishments not to jeopardise lives and livelihoods by adhering strictly to the health and hygiene protocols...

2 Feb 2021

While everything is on ice, Zari celebrates openings!

Silvana Dantu, founding partner of African Equations, producer and marketer of Zari Sparkling a premium beverage range, discusses how Zari and stockists celebrate openings and occasions, despite lockdowns...

Issued by Zari Sparkling Grape 22 Dec 2020

WCDoA supports wine tourism employees with R12m funding

The Western Cape Department of Agriculture will be providing crucial relief to employees in the South African wine tourism sector, in the form of a R12m support fund.

18 Dec 2020

Festive brunch or breakfast now at City Lodge Hotel Group

City Lodge Hotel Group has started a new festive season tradition - the celebratory brunch or breakfast!..

Issued by City Lodge Hotel 10 Dec 2020

S.Pellegrino launches Young Chef Academy

The plan of education opportunities addressed to young chefs will be developed in collaboration with industry leaders from the global gastronomy community and a selection of partners...

9 Dec 2020

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