Subscribe to industry newsletters

Evolution of Work

GLOBAL

Sustainable urbanisation the focus this World Cities Day

Coined by the United Nations General Assembly, World Cities Day is celebrated annually on 31 October...

30 Oct 2020

GLOBAL

Food giants appointing teams to focus on plant-based products

Food giants muscle in on booming alternative protein market, with dedicated teams to develop and sell plant-based alternatives to meat and dairy...

30 Jul 2020

GLOBAL

FAO launches platform to help global community reduce food loss, waste

Gearing up for the inaugural International Day of Awareness of Food Loss and Waste on 29 September, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new platform...

30 Jul 2020

GLOBAL

Fraym launches localised tool mapping populations vulnerable to food insecurity

Geospatial data company Fraym has launch its Localized Food Insecurity Index, a highly detailed targeting tool that maps populations vulnerable to food insecurity...

23 Jul 2020

GLOBAL

New UN report: Tens of millions more going hungry globally

According to the United Nations' recently published annual State of Food Security and Nutrition in the World report, tens of millions have joined the ranks of the chronically undernourished over the past five years, and countries around the world continue to struggle with multiple forms of malnutrition.

16 Jul 2020

GLOBAL

New partnership to fight impact of climate change in vulnerable communities

Accredited as an implementing partner, the UN Food and Agriculture Organization (FAO) will work with the Adaptation Fund on projects to help vulnerable countries fight the harmful effects of climate change...

6 Jul 2020

GLOBAL

Traditional healthy diets fundamental to sustainable development

The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...

28 Nov 2019

GLOBAL

How we can "bank" water underground for use later on

Since groundwater was developed as a science 150 years ago by Henry Darcy, several ideas using engineering and technology have cropped up on how best to manage it...

By Gaathier Mahed 28 Jan 2019

GLOBAL

#FairnessFirst: Why SDGs are at the (Lion)heart of #CannesLions2018

A stand-out factor of Cannes Lions 2018 was the introduction of the SDG Lions to this year's Festival of Creativity. We can make the world a better place through creativity...

By Leigh Andrews 25 Jun 2018

GLOBAL

Efforts to stop IUU fishing gains momentum

A growing number of countries are signing up to a global agreement that helps stop illegal fishing...

6 Jun 2018

GLOBAL

Meat without animals to hit shelves in 2021

A growing number of startups are trying to produce meat products without using animals, with a view to addressing concerns about animal welfare and the carbon footprint of meat...

10 Nov 2017

GLOBAL

Underwater nurseries help revive Mediterranean fish stocks

Ecocean harvests baby fish, nurtures them onshore and then returns them to the sea after a short acclimatisation period in an underwater "bio-hut" or nursery...

13 Oct 2017

GLOBAL

#CSIMonth: An opportunity to use commercial enterprises to ensure global food security

We chat to President and CEO of AGT Foods, Murad Al-Katib, the EY World Entrepreneur of the Year 2017, about his win, entrepreneurship and feeding the world...

By Cari Coetzee 18 Jul 2017

GLOBAL

Disrupted agriculture, high food prices deepens food insecurity in Africa

While large agricultural harvests in some regions of the world are booming for global food supply, protracted fighting and unrest are increasing displaced and hungry people elsewhere...

12 Jun 2017

Show more

Let's do Biz