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GLOBAL

Manni Group Design Award: Ghana Innovation Farm open for entries
Manni Group Design Award: Ghana Innovation Farm open for entries

Young Architects Competitions (YAC) and the Manni Group have launched the third edition of the Manni Group Design Award: Ghana Innovation Farm...

28 Oct 2021

GLOBAL

2021 Innovation Award for Sustainable Food Systems winners announced
2021 Innovation Award for Sustainable Food Systems winners announced

The winners of the 2021 edition of the annual International Innovation Award for Sustainable Food Systems have been announced...

4 Oct 2021

GLOBAL

Why global food prices are higher today than for most of modern history
Why global food prices are higher today than for most of modern history

Global food prices shot up nearly 33% in September 2021 compared with the same period the year before...

By Alastair Smith 28 Sep 2021

GLOBAL

We throw away a third of the food we grow - here's what to do about waste
We throw away a third of the food we grow - here's what to do about waste

Food waste is responsible for 3 billion tonnes of carbon dioxide emissions...

By Kamran Mahroof and Sankar Sivarajah 19 Aug 2021

GLOBAL

The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutrition
The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutrition

Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago, is the winner of the 2021 World Food Prize for her work identifying small fish as valuable nutrition sources for developing countries...

By Ben Belton 26 May 2021

GLOBAL

Image: FAO/G.Tortoli
FAO, partners' high-tech response to help win fight against desert locust swarms

In the past year, waves of the desert locusts have swept across East Africa, Yemen and southwest Asia in massive swarms which have contained up to 80 million in a single square kilometre...

11 May 2021

GLOBAL

Blockchain could play an important role in future agriculture and food security
Blockchain could play an important role in future agriculture and food security

The ongoing coronavirus pandemic has further destabilized global food chains supplies. Technological innovations like blockchain can help address these challenges...

By Abdul-Rahim Abdulai, Carling Bieg, Evan Fraser and Sarah Marquis 16 Apr 2021

GLOBAL

Why healthy food and its local production should be part of the Covid-19 response

Covid-19 is deepening global food insecurity, as the pandemic's economic impact adds to existing challenges...

By Jules Siedenburg and John Paul Cauchi 26 Jan 2021

GLOBAL

Almost 90% of the world's animal species will lose some habitat to agriculture by 2050
Almost 90% of the world's animal species will lose some habitat to agriculture by 2050

Our research shows we could feed the world sustainably - but conservation will have to become a lot more proactive...

By David Williams and Michael Clark 22 Dec 2020

GLOBAL

We found a way to turn urine into solid fertiliser - it could make farming more sustainable
We found a way to turn urine into solid fertiliser - it could make farming more sustainable

If rolled out worldwide, our method could replace a quarter of all the synthetic nitrogen fertiliser used in agriculture...

By Prithvi Simha, Björn Vinnerås and Jenna Senecal 10 Nov 2020

GLOBAL

Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it
Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it

Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate...

By John Lynch 9 Nov 2020

GLOBAL

FAO launches Green Cities Initiative to help transform agri-food systems
FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

23 Sep 2020

GLOBAL

Building back better on food and agriculture
Building back better on food and agriculture

FAO has elaborated a comprehensive Response and Recovery Programme to overcome the impacts of Covid-19 through up-scaled and robust international collaboration...

By QU Dongyu 10 Sep 2020

GLOBAL

A palm oil plantation in Malaysia. (Shutterstock)
How our food choices cut into forests and put us closer to viruses

Forests provide an essential buffer between people and wildlife - and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk...

24 Aug 2020



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