Jocelyn Myers-Adams | Bizcommunity

Jocelyn Myers-Adams | Bizcommunity

News

Breco Seafoods supports aspiring young chefs

ESG

Breco Seafoods supports aspiring young chefs

8 Sep 2023

Image supplied: Cultivate wines

Events

See Festival presents special food and wine event

22 Nov 2022

Image supplied: Previous winner of TPPS competition, Hope Mdakane

Food & Wine

The Plant Powered Show calls for entries to culinary competition

9 Mar 2022

Young chefs invited to showcase their plant-based culinary skills

Food Services

Young chefs invited to showcase their plant-based culinary skills

7 Oct 2020

WWF SASSI, Fedhasa partner to promote sustainable hospitality practices

Responsible Tourism

WWF SASSI, Fedhasa partner to promote sustainable hospitality practices

2 Apr 2019

25 chefs challenged to cook with sustainable seafood

Hospitality

25 chefs challenged to cook with sustainable seafood

1 Apr 2019

Food Services

The Table Bay wine list inspires exploration

21 Aug 2017

Hospitality

Julia Situma and Farzanah Harris to represent Table Bay at the 2017 Inter Hotel Challenge

6 Apr 2017

The Cape Legends & Artisan Spirits Inter Hotel Challenge

Tourism

Inter-hotel challenge intrigue at the Vineyard Hotel

Leigh Andrews 4 Apr 2017

MasterChef's Gary Mehigan goes foraging with Table Bay Hotel chef

Food Services

MasterChef's Gary Mehigan goes foraging with Table Bay Hotel chef

7 Sep 2016

SASSI Trailblazer Award winners announced

Food & Wine

SASSI Trailblazer Award winners announced

2 Dec 2015

What's cooking at the Taste of Cape Town?

Food & Wine

What's cooking at the Taste of Cape Town?

8 Apr 2015

Taste of Cape Town - where foodies flourish, chefs shine and pop-ups set trends

Food & Wine

Taste of Cape Town - where foodies flourish, chefs shine and pop-ups set trends

Issued by Errieda du Toit PR 11 Mar 2014

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