Why food safety in Africa's informal markets must be driven by consumers
Why food safety in Africa's informal markets must be driven by consumers

Listeria in processed meat products from South Africa, E. Coli in romaine lettuce in the US, Salmonella in eggs across Europe and Campylobacter in chicken liver pâté in Australia. These are among the many pathogens and foods at the centre of recent food safety crises worldwide, estimated to impact as many people as infectious diseases such as HIV/AIDS, malaria and TB.

By Arie Havelaar and Ashagrie Zewdu Woldegiorgis 10 Jun 2019