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GLOBAL

Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019

SOUTH AFRICA

Radisson Blu contributing to SDGs with Blu Planet for Meetings

To make meetings carbon-free at Radisson Blu hotels worldwide by the end of the year, the hotel brand is launching Blu Planet for Meetings...

29 May 2017