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    Covid-19

    Company News
    RIP to former Spur chief Pierre Van Tonder

    Pierre Van Tonder, Spur Corporation's former CEO, died in a Cape Town hospital at the age of 62 on Sunday evening...

    10 May 2021

    Chicken chain Galito's continues expansion in Africa

    South Africa-born food chain Galito's will soon have 20 outlets located in Kenya, as the piri-piri chicken brand eyes further growth on the African continent...

    22 Apr 2021

    Domino's trials self-driving pizza delivery robot

    Customers who opt-in will have their pre-ordered pizzas arrive in a fully autonomous vehicle made by self-driving delivery company Nuro...

    19 Apr 2021

    Jumia Ghana launches food festival to support local restaurants

    Africa's e-commerce platform Jumia has announced the launch of its Food Festival Campaign. The campaign, which will run until 11 April 2021, is organised in partnership with local restaurants and supermarkets, as well as blue-chip international restaurant chains such as KFC, Pizza Inn and Burger King...

    1 Apr 2021

    Ghanaians are eating more fast food: the who and the why

    Across Africa fast food restaurants have spread at a rapid rate, driven by rising income levels, rapid urbanisation and changing eating habits and lifestyles...

    By James Boafo 11 Feb 2021

    Singapore approves cell-cultured chicken bites - who will be the first to try them?

    Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time...

    By Chris Bryant 7 Dec 2020

    #WomensMonth: KFC's Nolo Thobejane on achieving QSR success in Africa

    Letlhogonolo Thobejane travels across the continent overseeing restaurant operations and contributing to the success of the KFC brand in Africa...

    31 Aug 2020

    Coronavirus has turned retail therapy into retail anxiety - keeping customers calm will be key to carrying on

    So you finally hit the shops and cafes after weeks of lockdown. After disinfecting your hands, following the arrows around the shop or to your table, taking care to avoid others where possible...

    By Jessica Vredenburg and Megan Phillips 24 Jul 2020

    Covid-19 will bring about a retail apocalypse

    No one can truly know what the outcome of this pandemic will be, nor when the virus will pass or if it will ever be defeated. We will forever mark this moment as one of seismic significance...

    By Howard Saunders 8 Apr 2020

    The Bizcommunity: Not taking lockdown lying down

    In true South African spirit, even in times of adversity, daily stories of generosity and ingenuity abound. Never have we been more proud of how business communities are using our publishing platforms than since the outbreak of the Covid-19 coronavirus...

    Issued by Bizcommunity.com 6 Apr 2020

    The Galito's growth story - from Mpumalanga to Kenya and Kazakhstan

    Working from a spicy flame-grilled chicken recipe he'd developed in his family's garage, Louis Germishuys opened the first Galito's fast food outlet in Nelspruit in 1996...

    By Lauren Hartzenberg 4 Mar 2020

    A recipe for success from KFC's top franchisee Burt Gunning

    Burt Gunning is the guy to take your cue from when it comes to running a successful franchise business...

    By Lauren Hartzenberg 2 Mar 2020

    #DI2020: Designing new plant-forward African cuisine with Selassie Atadika

    Ghanaian experiential chef, Selassie Atadika, started her Design Indaba presentation by asking the audience to close their eyes and think of food they enjoy...

    By Angie White 28 Feb 2020

    First West African Lesaffre Baking Center opened in Abidjan

    Lesaffre has inaugurated the Baking Center of its subsidiary Lesaffre Ivoire in Abidjan. The first of its kind in West Africa, the innovation centre was launched to meet growing demand in the region...

    31 Jan 2020



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