GLOBAL

New research records national policy trends linking fish, aquatic foods with public health

Researchers call for a systems policy approach to ensure aquatic foods tackle stubborn malnutrition rates...

18 Aug 2021

GLOBAL

The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutrition
The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutrition

Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago, is the winner of the 2021 World Food Prize for her work identifying small fish as valuable nutrition sources for developing countries...

By Ben Belton 26 May 2021

GLOBAL

Farming fish in fresh water is more affordable and sustainable than in the ocean
Farming fish in fresh water is more affordable and sustainable than in the ocean

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.

By Ben Belton, Dave Little and Wenbo Zhang 30 Mar 2021

SOUTH AFRICA

SA venture to benefit from new Mondelez impact investing platform
SA venture to benefit from new Mondelez impact investing platform

Inmed Aquaponics Social Enterprise is among the first to receive capital through Mondelez International's new impact investing platform Sustainable Futures...

25 Feb 2021

GLOBAL

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Fishery project makes progress in protecting biodiversity of international waters

Eighteen new areas protecting vulnerable marine ecosystems has been established...

5 Feb 2020

GLOBAL

Ocean warming has fisheries on the move, helping some but hurting more
Ocean warming has fisheries on the move, helping some but hurting more

As the oceans warm, fish are moving to stay in temperature zones where they have evolved to live. This is helping some species, hurting others and causing a net reduction in potential catch...

By Chris Free 22 Aug 2019


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