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Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 6 hours ago

Radisson Blu forms three-way partnership to enhance sustainable forest management in Zambia

In celebration of World Environment Day on 5 June 2019, Radisson Blu Hotel, Lusaka held an event to announce a new partnership between Radisson Blu Hotel, Lusaka, SOS Children's Village and Plant a Million Zambia...

7 Jun 2019

Forum challenges African businesses to dive into the Blue Economy

African businesses are being challenged to wake up to the economic, social and environmental power of the Blue Economy...

10 May 2019

UJ to host inaugural African Conference on Vertical Farming and Urban Agriculture

iZindaba Zokudla (Conversations about Food) will this month host the inaugural conference for the African Association for Vertical Farming (AAVF) at the University of Johannesburg's (UJ) Soweto Campus, 9-10 April...

5 Apr 2019

FAO, ADEPT partner to promote potential of African diaspora in agribusiness

Signing an agreement on the side-lines of the high-level event on Food and Agriculture in Times of Crises, the Food and Agriculture Organisation of the United Nations (FAO) and the Africa-Europe Diaspora Development Platform (ADEPT) have joined efforts...

4 Apr 2019

Three ways cities can help feed the world, without costing the Earth

Climate change is underway, and human activities such as urbanisation, industrialisation and food production are key contributors...

By Silvio Caputo 4 Apr 2019

Blue economy: Experts call for sustainable exploitation

By efficient management, the sustainable exploitation of resources in oceans, seas, lakes and rivers - also known as the blue economy - could contribute up to $1.5tn to the global economy...

By Ruth Waruhiu 25 Mar 2019

Africa takes centre stage at Blue Belt Initiative Conference for sustainable fisheries, aquaculture

Launched in 2016 by Morocco, the initiative provides a unified framework, exploring the emergence of low carbon and low ecological footprint on the ecosystems, in building a sustainable and prosperous fisheries economy...

15 Mar 2019

Migration and displacement: the human face of climate change

The World Economic Report on Global Risk by the World Bank lists elements of climate change and climate risk in its top 10 list of risks the world faces today...

By Danette Breitenbach 14 Mar 2019

Time to reframe the discipline of finance to focus on sustainability

Millions of Africans still suffer from water shortages due to problems of uneven distribution and management of existing supplies...

By Danette Breitenbach 13 Mar 2019

Carbon farming: How agriculture can both feed people and fight climate change

In only a few decades, traditional dryland farming on drained peat soils will be increasingly difficult as the rich organic soils vanish and flood prevention becomes too costly...

27 Feb 2019

UNIDO launches Better Cotton Initiative (BCI) pilot project in Egypt

Launching the Better Cotton Initiative (BCI) pilot project in Egypt, the United Nations Industrial Development Organisation (UNIDO), under the framework of the Egyptian Cotton Project, is supporting Cotton Egypt Association's Egyptian Cotton branding...

21 Feb 2019

Hunger in Africa still rising - new UN report

According to new data presented in joint UN report the Africa Regional Overview of Food Security and Nutrition, 237 million people in Sub-Saharan Africa are suffering from chronic undernutrition...

14 Feb 2019

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