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    How research, collaboration are contributing to food security in Africa

    Professor of Plant Breeding Maryke Labuschagne is working with a group of more than 20 African PhD students and postdoctoral fellows to improve the...

    14 Jun 2021

    Feeding Africa from Africa: Smallholder farmers to leverage on AfCFTA

    Senamiso Ndlovu, 32, is a smallholder farmer with big food production dreams. The seed of her farming ambitions is the growing urban food demand...

    By Busani Bafana 14 Jun 2021

    Deforestation is driven by global markets

    The world is at a crossroads, as humanity tries to mitigate climate change and halt biodiversity loss, while still securing a supply of food for everyone...

    By Ruben Valbuena and Thomas Lovejoy 11 Jun 2021

    Luxury fashion label Chanel invests $25m in new climate adaptation fund

    Chanel is backing a new climate adaptation fund that aims to raise $100m by 2025 to invest in projects to promote sustainable agriculture, protect forests and support small-scale farmers in developing countries...

    By Michael Taylor 11 Jun 2021

    Big irrigation projects in Africa have failed to deliver. What's needed next

    In 1938, French colonial authorities in what is today Mali started on an ambitious infrastructure plan to transform the desert into an area of agricultural production...

    By Tom Higginbottom, Roshan Adhikari and Timothy Foster 10 Jun 2021

    New targets to protect biodiversity must include farmers and agriculture

    Evidence shows that farms that share landscapes with wild nature, such as remnant forests and trees, benefit from the ecosystem services provided...

    By Anja Gassner, Philip Dobie and Terry Sunderland 7 Jun 2021

    Climate-friendly farming strategies can improve the land and generate income for farmers

    Farmers can help slow climate change by mixing native grasses into croplands, restoring wetlands and raising perennial crops. These strategies also conserve soil and water and build new markets...

    29 Apr 2021

    The Village Market Africa triumphs in Food Lover's Seeds of Change initiative

    The Village Market Africa is the winner of Food Lover's Market's Seeds of Change Supplier Development Partnership, launched to create an opportunity for social enterprises to join the retailer's supplier network...

    28 Apr 2021

    Heineken sets goal to be carbon neutral in production by 2030

    Heineken has stated a new ambition to decarbonise its production by 2030 and its full value chain by 2040...

    15 Apr 2021

    Is that a good egg? How chocolate makers rate on social and environmental measures

    Easter is the biggest chocolate-buying time of the year. But who's really paying for the cost of that chocolate?

    By John Dumay and James Guthrie 6 Apr 2021

    Scaling up bioenergy production could substantially raise water stress - new study

    According to a new study, biomass plantations for energy production need sustainable water management in order to avoid a substantial increase in water scarcity.

    12 Mar 2021

    A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried

    EU-banned pesticides could not only threaten wild bees where they eat, but where they sleep too...

    By Philip Donkersley 3 Mar 2021

    Farmers fight back: Making animal feed from a locust plague

    Kenya is battling some of the worst locust plagues in decades, but startup The Bug Picture hopes to transform the pests into profits...

    By Baz Ratner 23 Feb 2021

    PepsiCo aims for net-zero emissions by 2040

    PepsiCo plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas emissions across its value chain by more than 40% by 2030...

    18 Jan 2021



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