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GLOBAL

FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

23 Sep 2020

GLOBAL

Smaller farmer's fields can reduce biodiversity loss and increase wild plants, birds, beetles and bats

The steep decline in biodiversity is worrying, especially as wild species are important for pollination and pest control...

By Lenore Fahrig 13 Jul 2020

GLOBAL

Coconut oil production threatens five times more species than palm oil - new findings

The coconut - an icon of unspoiled tropical idylls - causes more environmental harm than many people realise...

By Erik Meijaard 7 Jul 2020

UNITED KINGDOM

New animated film marks International Year of Plant Health 2020

Diseases that devastate African communities are the focus of a brand new short animated film launched this week by The CONNECTED Virus Network, based at The Universities of Bristol and Newcastle in the United Kingdom...

22 May 2020

GLOBAL

'Bee-washing' hurts bees and misleads consumers

'Bee-washing,' marketing claims that purport to help bees, can diminish the important distinction between a honey bee and native bee...

By Lila Westreich 24 Feb 2020

GLOBAL

4 African finalists make the shortlist for Commonwealth Youth Awards 2020

All 16 finalists will each receive a trophy, a certificate and £1,000 to expand the scope of their projects...

19 Feb 2020

GLOBAL

Bumblebees in crisis: Insect's inner lives reveal what the world would lose if they disappear

A new study has found that European and North American bumblebee populations have shrank by a third since 1970...

14 Feb 2020

GLOBAL

Adidas and Ikea lead 2020 sustainable cotton ranking

Adidas has surged ahead to become a global leader in sourcing sustainable cotton...

13 Feb 2020

GLOBAL

Traditional healthy diets fundamental to sustainable development

The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...

28 Nov 2019

GLOBAL

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 26 Jun 2019

SOUTH AFRICA

Better forest management needed for building sustainable agriculture

The key message of the FAO's "The State of the World's Forests" is an urgent need to promote more positive interactions between agriculture and forestry...

25 Jul 2016

SOUTH AFRICA

Report urges more work to curb overfishing despite progress

Due to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, global per capita fish consumption has risen above 20 kilograms...

11 Jul 2016


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