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GLOBAL

The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutrition

Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago, is the winner of the 2021 World Food Prize for her work identifying small fish as valuable nutrition sources for developing countries...

By Ben Belton 26 May 2021

GLOBAL

Fishery project makes progress in protecting biodiversity of international waters

Eighteen new areas protecting vulnerable marine ecosystems has been established...

5 Feb 2020

SOUTH AFRICA

Report urges more work to curb overfishing despite progress

Due to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, global per capita fish consumption has risen above 20 kilograms...

11 Jul 2016


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