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GLOBAL

Deforestation is driven by global markets

The world is at a crossroads, as humanity tries to mitigate climate change and halt biodiversity loss, while still securing a supply of food for everyone...

By Ruben Valbuena and Thomas Lovejoy 11 Jun 2021

GLOBAL

Luxury fashion label Chanel invests $25m in new climate adaptation fund

Chanel is backing a new climate adaptation fund that aims to raise $100m by 2025 to invest in projects to promote sustainable agriculture, protect forests and support small-scale farmers in developing countries...

By Michael Taylor 11 Jun 2021

GLOBAL

Heineken sets goal to be carbon neutral in production by 2030

Heineken has stated a new ambition to decarbonise its production by 2030 and its full value chain by 2040...

15 Apr 2021

GLOBAL

Is that a good egg? How chocolate makers rate on social and environmental measures

Easter is the biggest chocolate-buying time of the year. But who's really paying for the cost of that chocolate?

By John Dumay and James Guthrie 6 Apr 2021

GLOBAL

Scaling up bioenergy production could substantially raise water stress - new study

According to a new study, biomass plantations for energy production need sustainable water management in order to avoid a substantial increase in water scarcity.

12 Mar 2021

GLOBAL

A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried

EU-banned pesticides could not only threaten wild bees where they eat, but where they sleep too...

By Philip Donkersley 3 Mar 2021

GLOBAL

PepsiCo aims for net-zero emissions by 2040

PepsiCo plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas emissions across its value chain by more than 40% by 2030...

18 Jan 2021

GLOBAL

New mangrove forest mapping tool puts conservation in reach of coastal communities

Despite their enormous value, mangroves are being removed at an alarming rate. A new tool aims to help communities reverse mangrove loss and tap into conservation programmes and funding.

By Trevor Gareth Jones 15 Jan 2021

GLOBAL

Almost 90% of the world's animal species will lose some habitat to agriculture by 2050

Our research shows we could feed the world sustainably - but conservation will have to become a lot more proactive...

By David Williams and Michael Clark 22 Dec 2020

GLOBAL

Singapore approves cell-cultured chicken bites - who will be the first to try them?

Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time...

By Chris Bryant 7 Dec 2020

GLOBAL

Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it

Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate...

By John Lynch 9 Nov 2020

GLOBAL

FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

23 Sep 2020

GLOBAL

Smaller farmer's fields can reduce biodiversity loss and increase wild plants, birds, beetles and bats

The steep decline in biodiversity is worrying, especially as wild species are important for pollination and pest control...

By Lenore Fahrig 13 Jul 2020

GLOBAL

Coconut oil production threatens five times more species than palm oil - new findings

The coconut - an icon of unspoiled tropical idylls - causes more environmental harm than many people realise...

By Erik Meijaard 7 Jul 2020



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