Research & Development News Montenegro

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Lab-grown meat techniques aren't new but bringing them up to scale will require further development

By André O. Hudson 28 Jun 2023

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How science and innovation can strengthen global food systems

2 Feb 2023

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Adjusting the intensity of farming can help address climate change

By Derek Lynch 29 Dec 2022

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New food technologies could release 80% of the world's farmland back to nature

By Chris D Thomas, Jack Hatfield and Katie Noble 9 Dec 2022

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Farming and fertilisers: How ecological practices can make a difference

By Chloe MacLaren 1 Sep 2022

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How a humble mushroom could save forests and fight climate change

By Paul W Thomas 2 Feb 2022

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Climate action in agribusiness could reduce emissions by up to 7%

9 Nov 2021

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Manni Group Design Award: Ghana Innovation Farm open for entries

28 Oct 2021

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Lessons from Zimbabwe's tobacco farmers for the COP26 climate change talks

By Andrew Newsham, Toendepi Shonhe and Tsitsi Bvute 26 Oct 2021

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2021 Innovation Award for Sustainable Food Systems winners announced

4 Oct 2021

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Nestlé opens its largest R+D Accelerator

2 Sep 2021

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We throw away a third of the food we grow - here's what to do about waste

By Kamran Mahroof and Sankar Sivarajah 19 Aug 2021

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Climate-friendly farming strategies can improve the land and generate income for farmers

29 Apr 2021

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Scaling up bioenergy production could substantially raise water stress - new study

12 Mar 2021