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Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019


WWF: global marine populations slashed by half since 1970

GENEVA: Populations of marine mammals, birds, reptiles and fish have dropped by about half in the past four decades, with fish critical to human food...

16 Sep 2015


Climate change: major report leaked

GENEVA,SWITZERLAND: A major report on climate change being compiled by the United Nation's climate science panel was leaked online last week in what appeared to be an attempt by a climate sceptic to discredit the panel.

19 Dec 2012