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GLOBAL

Global food prices continue to rise in July

According to a United Nations report, global food prices continue their upward trajectory for the second consecutive month in July, led by vegetable oils and dairy products...

6 Aug 2020

GLOBAL

Food giants appointing teams to focus on plant-based products

Food giants muscle in on booming alternative protein market, with dedicated teams to develop and sell plant-based alternatives to meat and dairy...

30 Jul 2020

GLOBAL

Global poultry production to reach 137m tonnes in 2020

The countries with the highest volumes of poultry consumption in 2019 were China, the U.S. and Brazil, with a combined 40% share of global consumption...

10 Jul 2020

GLOBAL

Global food price index falls to a 17-month low

Global commodity food prices fell for the fourth consecutive month in May, as supplies appear strong and demand weakens due to economic contractions triggered by the Covid-19 pandemic...

4 Jun 2020

UNITED KINGDOM

New animated film marks International Year of Plant Health 2020

Diseases that devastate African communities are the focus of a brand new short animated film launched this week by The CONNECTED Virus Network, based at The Universities of Bristol and Newcastle in the United Kingdom...

22 May 2020

GLOBAL

Adidas and Ikea lead 2020 sustainable cotton ranking

Adidas has surged ahead to become a global leader in sourcing sustainable cotton...

13 Feb 2020

GLOBAL

Coordinated global action is the best way to control the Fall Armyworm pest

A new $500m initiative by the Food and Agriculture Organisation of the United Nations is leading the way...

By Rémi Nono Womdim 19 Dec 2019

GLOBAL

Global food prices up 2.7% in November

World food prices rose significantly in November, reaching their highest point in more than two years, driven by jumps in the international prices of meat products and vegetable oils...

6 Dec 2019

GLOBAL

The geopolitics of palm oil and deforestation

Demand for palm and other vegetable oils is rising sharply, raising questions about which ones will be produced, who will control their production and sale, and where they will be grown...

By Jean-Marc Roda 2 Jul 2019

GLOBAL

Feeding cities in the 21st century: Why urban-fringe farming is vital for food resilience

This article is part of a series focusing on the politics of food - what we eat, how our views of food are changing and why it matters from a cultural and political standpoint...

By Rachel Carey, Jennifer Sheridan and Kirsten Larsen 6 Dec 2018

AFRICA

Africa agri-food development programme applications now open

The objective of the programme is to develop partnerships between the Irish agri-food sector and African countries to support sustainable growth of the local food industry, build markets for local produce and support mutual trade between Ireland and Africa...

16 Oct 2018

GLOBAL

Is this goodbye? Chocolate producing plants will go extinct by 2050

The US National Oceanic and Atmospheric Administration have said that a temperature rise of just 2.1 degrees centigrade might put an end to the chocolate industry...

By Njideka Agbo 9 Jan 2018


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