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Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019

Tap digital solutions to transform Africa's agriculture

Governments and developers should actively engage farmers to promote their use...

By Laura Owings 8 Jul 2019

Using citrus and grape by-products to preserve food

According to an interdisciplinary study at Stellenbosch University, large amounts of citrus and grape by-products that are normally treated as waste and generally disposed of in landfills could potentially be used in the production of natural food preservatives...

4 Jul 2019

International, pan-African organisations commit to collaboration on blue economy

Fishing, aquaculture, shipping, ports, energy and finance industries all came under the spotlight at the second Africa Blue Economy Forum (ABEF2019) held in Tunis, Tunisia late last month...

4 Jul 2019

The geopolitics of palm oil and deforestation

Demand for palm and other vegetable oils is rising sharply, raising questions about which ones will be produced, who will control their production and sale, and where they will be grown...

By Jean-Marc Roda 2 Jul 2019

CTA awards 4 grants to support blockchain use in agriculture

With CTA's support Bioversity International, the International Center for Tropical Agriculture, Erba 96 and Nitidae will implement blockchain projects in Côte d'Ivoire; Papua New Guinea; Sierra Leone; Trinidad and Tobago; and Uganda...

1 Jul 2019

Global demand for avocado has local farmers firmly focused

Agricultural company, Laeveld Agrochem advises avocado farmers to surround themselves with experts in orchard planning and crop cultivation. In addition, precision farming technology can be used to help producers ensure sustainable yields...

28 Jun 2019

New study urges smarter use of small pelagic species to strengthen food security

Small pelagic fish, generally processed, sold and eaten whole, account for three-quarters of the total inland fish catch of the continent but because of their low economic value they are not given the attention they deserve...

27 Jun 2019

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 26 Jun 2019

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