As the oceans warm, fish are moving to stay in temperature zones where they have evolved to live. This is helping some species, hurting others and causing a net reduction in potential catch...
Chris Free 22 Aug 2019
Elevation in the fleet size of tractors in developing countries and technological advancements in farming techniques are primary factors stimulating the market growth...
26 Jul 2019
"Family farmers are the ones who produce healthy foods. They can save us from the epidemic of obesity, and we need them for healthy diets."
19 Jul 2019
As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.
10 Jul 2019
Fake meat may be the food of the future...
Leigh Ackland 26 Jun 2019
The guideline by the Integrated Food Security Phase Classification initiative is set to further hone food security and nutrition analysis processes for better and more actionable information during humanitarian crises...
26 Apr 2019
No more chocolate by 2050? Several articles have pointed recently that we are heading to a major chocolate crisis...
Jovana Stanisljevic 4 Sep 2018
Global cotton fabric imports totalled 2.3 million tonnes in 2016, remaining relatively unchanged against the previous year's level...
29 May 2018
Due to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, global per capita fish consumption has risen above 20 kilograms...
11 Jul 2016