The recent Tsogo Sun Supplier Showcase, which was hosted at Tsogo Sun's Gold Reef City on 21 June 2017, provided market and development access for small, medium and micro enterprises.
On Thursday, 1 June 2017, the winners of the #RedExperiment were announced at the Young Blood Art Gallery. The collaboration between Radisson Red and the Youngblood Africa Foundation encouraged local creatives to submit their artwork, for a chance to join the hotel's creative team and a chance to win R10,000.
Capetonian foodies were treated to the ultimate delight at The Good Food and Wine Show 2017, which was held at the Cape Town International Convention Centre.
On 26 May 2017, the 18th Kruger National Park Achievement Awards took place in the park, at Skukuza, which saw finalists selected based on a set of strict assessment criteria. The awards were judged on overall performance, which included implementation of various systems, financial performance and management, guest complaints and compliments, compliance to policies and general neatness of the facility.
The Tsogo Sandton Mile hosted an exclusive chefs experience in the lead up to the Arnold Classic Sports Festival which will be held at the Sandton Convention Centre.
The 2017 Cape Legends & Artisan Spirits Inter Hotel Challenge once again celebrated the country's leading 29 hotels with support from Distell; the Cape Town leg of the event was held at the Vineyard Hotel on 29 March. The other legs of the event were held at the Palace at the Lost City in Sun City, the Hartford House in Midlands, KwaZulu-Natal and NH The Lord Charles in the Cape Winelands.
The Boma Dinner & Drum Show in Victoria Falls, Zimbabwe, recently underwent a revamp which included an update on its menu and entertainment. Boma Dinner & Drum Show manager, Moses Mafuka elaborates on some of the new entertainment offerings at the restaurant.
Amongst numerous new additions, Boma has introduced a new drum painting corner at which guests may design and paint their own drum, map, bowl or other memorabilia as a souvenir. A photo booth has also been installed on arrival at The Boma, allowing guests to capture that moment....
The Boma Dinner and Drum Show in Victoria Falls, Zimbabwe recently underwent some changes that saw an update on its food and entertainment offerings.
The Boma’s manager, Moses Mafuka, goes through some of the new additions and improvements at The Boma which include a new logo, new staff uniforms, décor and furniture, a new head chef and menu, as well as entertainment.
New chef at The Boma Dinner & Drum Show, Brighton Nekatambe, talks about one Zimbabwean delicacy that’s a little more unusual than most – the mopane worm.
This tree worm is mainly found in Matabeleland South, Zimbabwe.
The Boma Dinner & Drum Show in Victoria Falls, Zimbabwe recently updated its cuisine and entertainment offerings. The new Boma menu had been supervised by South African chef, Arnold Tanzer and is a celebration of Afro-fusion which features Zimbabwean delicacies like mopane worms, warthog steak, and Zambezi bream.
The new head of the Boma kitchen, chef Brighton Nekatambe elaborates on some of the new dishes on the menu and shares some of his personal favourites which include sushi with an Afro-fusion twist (local spinach)....
On 23 January 2017, The Boma Dinner & Drum Show relaunched with a focus on the refreshment and modernisation of its food and entertainment.
According to the new chef, Brighton Nekatambe, who has been appointed to head The Boma kitchen, it’s all about storytelling – about the food and culture of Zimbabwe. Nekatambe dishes on what’s new on The Boma menu.
