Lessons from Zimbabwe's tobacco farmers for the COP26 climate change talksAndrew Newsham, Toendepi Shonhe and Tsitsi Bvute 26 Oct 2021
We throw away a third of the food we grow - here's what to do about wasteKamran Mahroof and Sankar Sivarajah 19 Aug 2021
Meet the Moroccan women making argan oil for the beauty industryAhmed Eljechtimi and Abdelhak Belhaki 15 Jun 2021
Why it pays to link products to places - and how African countries can do itSamuel Samiai Andrews 24 Feb 2021
Demand for meat is driving deforestation in Brazil - changing the soy industry could stop itAngela Guerrero and Malika Virah-Sawmy 4 Jan 2021
Singapore approves cell-cultured chicken bites - who will be the first to try them?Chris Bryant 7 Dec 2020
We found a way to turn urine into solid fertiliser - it could make farming more sustainablePrithvi Simha, Björn Vinnerås and Jenna Senecal 10 Nov 2020