GLOBAL

Food giants appointing teams to focus on plant-based products

Food giants muscle in on booming alternative protein market, with dedicated teams to develop and sell plant-based alternatives to meat and dairy...

30 Jul 2020

GLOBAL

FAO launches platform to help global community reduce food loss, waste

Gearing up for the inaugural International Day of Awareness of Food Loss and Waste on 29 September, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new platform...

30 Jul 2020

GLOBAL

Fraym launches localised tool mapping populations vulnerable to food insecurity

Geospatial data company Fraym has launch its Localized Food Insecurity Index, a highly detailed targeting tool that maps populations vulnerable to food insecurity...

23 Jul 2020

GLOBAL

New UN report: Tens of millions more going hungry globally

According to the United Nations' recently published annual State of Food Security and Nutrition in the World report, tens of millions have joined the ranks of the chronically undernourished over the past five years, and countries around the world continue to struggle with multiple forms of malnutrition.

16 Jul 2020

GLOBAL

New partnership to fight impact of climate change in vulnerable communities

Accredited as an implementing partner, the UN Food and Agriculture Organization (FAO) will work with the Adaptation Fund on projects to help vulnerable countries fight the harmful effects of climate change...

6 Jul 2020

GLOBAL

Traditional healthy diets fundamental to sustainable development

The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...

28 Nov 2019

SOUTH AFRICA

Better forest management needed for building sustainable agriculture

The key message of the FAO's "The State of the World's Forests" is an urgent need to promote more positive interactions between agriculture and forestry...

25 Jul 2016

SOUTH AFRICA

Report urges more work to curb overfishing despite progress

Due to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, global per capita fish consumption has risen above 20 kilograms...

11 Jul 2016


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