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GLOBAL

Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019

GLOBAL

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 26 Jun 2019

GLOBAL

IPC releases new guidelines to enhance food insecurity, malnutrition analysis

The guideline by the Integrated Food Security Phase Classification initiative is set to further hone food security and nutrition analysis processes for better and more actionable information during humanitarian crises...

26 Apr 2019

GLOBAL

Blockchain Food Safety Alliance formed to enhance supply chain transparency

Walmart, JD.com, IBM and Tsinghua University National Engineering Laboratory for E-Commerce Technologies have formed a Blockchain Food Safety Alliance...

19 Dec 2017

SOUTH AFRICA

Better forest management needed for building sustainable agriculture

The key message of the FAO's "The State of the World's Forests" is an urgent need to promote more positive interactions between agriculture and forestry...

25 Jul 2016

SOUTH AFRICA

Report urges more work to curb overfishing despite progress

Due to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, global per capita fish consumption has risen above 20 kilograms...

11 Jul 2016