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GLOBAL

FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

23 Sep 2020

GLOBAL

Building back better on food and agriculture

FAO has elaborated a comprehensive Response and Recovery Programme to overcome the impacts of Covid-19 through up-scaled and robust international collaboration...

By QU Dongyu 10 Sep 2020

GLOBAL

How our food choices cut into forests and put us closer to viruses

Forests provide an essential buffer between people and wildlife - and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk...

24 Aug 2020

GLOBAL

Global food prices continue to rise in July

According to a United Nations report, global food prices continue their upward trajectory for the second consecutive month in July, led by vegetable oils and dairy products...

6 Aug 2020

GLOBAL

FAO launches platform to help global community reduce food loss, waste

Gearing up for the inaugural International Day of Awareness of Food Loss and Waste on 29 September, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new platform...

30 Jul 2020

GLOBAL

Fraym launches localised tool mapping populations vulnerable to food insecurity

Geospatial data company Fraym has launch its Localized Food Insecurity Index, a highly detailed targeting tool that maps populations vulnerable to food insecurity...

23 Jul 2020

GLOBAL

Global food price index falls to a 17-month low

Global commodity food prices fell for the fourth consecutive month in May, as supplies appear strong and demand weakens due to economic contractions triggered by the Covid-19 pandemic...

4 Jun 2020

GLOBAL

#Covid19: Global food crises report reveals impact on vulnerable countries

The report indicates that at the close of 2019, 135 million people across 55 countries and territories experienced acute food insecurity...

22 Apr 2020

GLOBAL

#Covid19: Mitigating the impact on global food trade

Millions of people around the world depend on international trade for their food security and livelihoods. As countries move to enact measures aiming to halt the accelerating Covid-19 pandemic, care must be taken to minimise potential impacts on the food supply or unintended consequences on global trade and food security...

1 Apr 2020

GLOBAL

Coordinated global action is the best way to control the Fall Armyworm pest

A new $500m initiative by the Food and Agriculture Organisation of the United Nations is leading the way...

By Rémi Nono Womdim 19 Dec 2019

GLOBAL

FAO highlights solutions to deforestation

FAO is working with countries to coordinate land use approaches across sectors, ensuring integrated management of forests and agriculture so that both food security and forestry objectives are met...

18 Dec 2019

GLOBAL

Traditional healthy diets fundamental to sustainable development

The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...

28 Nov 2019

GLOBAL

To feed the world in 2050 we need to build the plants that evolution didn't

Synthetic biology lets us explore places where evolution has never gone, to help meet humanity's food needs in a future shaped by climate change...

By Claudia Vickers 20 Nov 2019

GLOBAL

Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019

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