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Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019

CTA awards 4 grants to support blockchain use in agriculture

With CTA's support Bioversity International, the International Center for Tropical Agriculture, Erba 96 and Nitidae will implement blockchain projects in Côte d'Ivoire; Papua New Guinea; Sierra Leone; Trinidad and Tobago; and Uganda...

1 Jul 2019

New study urges smarter use of small pelagic species to strengthen food security

Small pelagic fish, generally processed, sold and eaten whole, account for three-quarters of the total inland fish catch of the continent but because of their low economic value they are not given the attention they deserve...

27 Jun 2019

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 26 Jun 2019

Why food safety in Africa's informal markets must be driven by consumers

Food safety studies in Ethiopia reveal that unlocking consumer demand for safe food is critical to stopping the millions of deaths and illnesses from foodborne pathogens across the continent...

By Arie Havelaar and Ashagrie Zewdu Woldegiorgis 10 Jun 2019

Radisson Blu forms three-way partnership to enhance sustainable forest management in Zambia

In celebration of World Environment Day on 5 June 2019, Radisson Blu Hotel, Lusaka held an event to announce a new partnership between Radisson Blu Hotel, Lusaka, SOS Children's Village and Plant a Million Zambia...

7 Jun 2019

Backyard farming key to food security in cities

Revising regulations to increase backyard gardening in cities could be key to sustainable food production in sub-Saharan Africa...

22 May 2019

EU-African task force proposes new way ahead for African rural development

A European Commission task force, which included a researcher from the South African Centre of Excellence in Food Security, has released a series of recommendations on ways to unlock the economic potential of struggling rural Africa...

By Morgan Morris 21 May 2019

Pesticide research must stay transparent and independent

Most studies on the use of pesticides are funded by those that produce the chemicals but only independent research can inform us about the best agricultural practices.

By Sébastien Sauvé 13 May 2019

IPC releases new guidelines to enhance food insecurity, malnutrition analysis

The guideline by the Integrated Food Security Phase Classification initiative is set to further hone food security and nutrition analysis processes for better and more actionable information during humanitarian crises...

26 Apr 2019

Mobile app aiding farming data collection and sharing

A smartphone application is helping smallholders in sub-Saharan Africa and Latin America to collect data, share information on new agricultural practices and tackle climate change-related impacts...

By Samuel Hinneh 9 Apr 2019

UJ to host inaugural African Conference on Vertical Farming and Urban Agriculture

iZindaba Zokudla (Conversations about Food) will this month host the inaugural conference for the African Association for Vertical Farming (AAVF) at the University of Johannesburg's (UJ) Soweto Campus, 9-10 April...

5 Apr 2019

350 African researchers to benefit from training in how to tackle crop disease

UK-based Connected Virus Network and Biosciences Eastern and Central Africa - International Livestock Research Institute (BecA - ILRI) recently partnered to run a crop disease training course in Nairobi, Kenya...

5 Apr 2019

FAO, ADEPT partner to promote potential of African diaspora in agribusiness

Signing an agreement on the side-lines of the high-level event on Food and Agriculture in Times of Crises, the Food and Agriculture Organisation of the United Nations (FAO) and the Africa-Europe Diaspora Development Platform (ADEPT) have joined efforts...

4 Apr 2019

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