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Baker - Commercial Bakery
Remuneration: | cost-to-company |
Location: | Vereeniging, Three Rivers |
Education level: | Diploma |
Job level: | Mid |
Own transport required: | Yes |
Type: | Permanent |
Reference: | #BIZ-TRL-BAKER |
Company: | THREE RIVERS LODGE |
Responsibilities
- Baking: Execute baking tasks following recipes and production schedules.
- Dough Preparation: Prepare and portion dough for various products.
- Quality Control: Ensure the quality and consistency of baked goods.
- Equipment Operation: Operate commercial baking equipment efficiently and safely.
- Inventory Management: Monitor and manage baking ingredients and supplies.
- Cleanliness: Maintain a clean and organized baking area and equipment.
- Adherence to Standards: Follow health and safety regulations and bakery standards.
- Collaboration: Work effectively with other team members and follow instructions.
- Qualifications: Formal education through a culinary school or technical college will be an advantage
- Familiarity with all professional kitchen equipment
- Understanding of food safety practices and health guidelines
- Experience with cake decoration techniques
- Excellent time-management and attention to detail
- Ability to remain calm and focused in a fast-paced environment
- Knowledge of chemical processes, recipes, labelling and mixing in baking
- Experience: Previous experience as a baker in a commercial bakery.
- Knowledge: Understanding of baking techniques, ingredients, and equipment.
- Physical Stamina: Ability to stand for extended periods and lift heavy bags of ingredients.
- Attention to Detail: Precision in measuring ingredients and following recipes.
- Team Player: Collaborative attitude and effective communication skills.
- Flexibility: Willingness to work early mornings, weekends, and public holidays as needed.
- Hygiene Standards: Adherence to strict hygiene and cleanliness standards.
- Creativity: Ability to contribute ideas for new baked goods is a plus.
If you meet these requirements and have a passion for baking, we invite you to apply for this exciting opportunity in our commercial bakery.
Posted on 11 Apr 09:22, Closing date 9 May
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