According to experts, 2019 is the year of flavour mashups - think coffee-flavoured alcoholic beverages, mustard-flavoured ice-cream and matcha-flavoured biscuits.
Read Lauren Hartzenburg's report on Firmenich's talk at the recent FoodNext.Africa conference for more insight into future flavour innovation.
In other top story news, the nominees for the
54th annual Fleur du Cap Theatre Awards have been announced and Robin Fredericks interviews
Chef Peter Tempelhoff about founding new urban restaurant FYN.
We're still running our comp to win tickets to Rock On The Lawns featuring The Cure, so if you haven't entered yet do so
here!
Ruth Cooper, Lifestyle Editor & Production Manager (@Biz_Lounge)
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