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 | Marc Hasenfuss Sovereign Food Investments, the Uitenhage-based poultry group, looks determined to galvanise shareholder support against a possible takeover bid after... read |
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 | Distell is intent on advancing its reputation for quality. The company has assembled a team of top talent who will combine their skills at the new Centre of Excellence... read |
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 | Tariro Washinyira Five Zimbabwean men have been successfully growing crops on land abandoned as unprofitable in Malmesbury. The landowner, N7 Meat, gave up farming crops on the land... read |
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 | WWF-SA has announced a number of changes to its Southern African Sustainable Seafood Initiative (SASSI) listings as a result of updated assessments that were conducted in 2015... read |
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 | Following an agreement between the two Roberson Valley wineries, Rooiberg Winery has become the new custodian and future owner of The Game Reserve wine range... read |
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 | Madeleine van Niekerk For the first time since 2004, SA has become a net importer of white and yellow maize due to the drought, which has resulted in lower production... read |
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 | Recovery from the drought in the coming planting season, along with higher crop prices, bodes well for fertilizer sales. Last year's rainfall averaged... read |
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 | Pulses have been used in traditional meals all over the world for centuries, but now they are truly starting to gain the popularity they deserve. Including pulses as a staple in... read |
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 | The ECDC and ECRDA unveiled a major forestry commercialisation drive in the Eastern Cape. The community-based forestry commercialisation drive has already resulted in... read |
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 | Winemakers and viticulturists in South Africa are increasingly committed to a more holistic winegrowing approach through nurturing the soil, respecting the ecosystem and... read |
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