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Chef Mbombi adopts Maps Maponyane!
Source: Airam via
Want to act on climate change but not sure how? Tweaking these 3 parts of your life will make the biggest difference
Nestlé's meat-free Harvest Gourmet range launches to restaurants
How to market meat-free to meat-eaters
Demand for meat is driving deforestation in Brazil - changing the soy industry could stop it
Credit: Eat Just
Innovation on shelf as plant-based food market grows
Credit: Polina via Pexels
Fry's joins new global plant-based food collective The Livekindly Co.
Nutrition trends for a new decade
#BizTrends2020: The new normal, 5 plant-based food trends for 2020
2020 investments - here's what to expect
Unilever unveils €85m food innovation centre in the Netherlands
#WorldFoodDay: The move to veganism in South Africa
Beyond meat? The market for meat substitutes is way overdone
KFC is testing vegan fried chicken in the US, could it come to SA?
#Newsmaker: Nqabisa Gabriel on driving sales of plant-based protein products
Would you eat meat grown from cells in a laboratory? Here's how it works
Why the meat industry could win big from the switch to veggie lifestyles
12 easy ways to reduce your carbon footprint
Nestlé bets on plant-based food with new burger products
Stock image. Not a Burger King burger. © Christian Wiediger via .
Fry family
Karamo via
#BizTrends2018: Investing in efficiency of Africa's small-scale farmers a game changer
Meat without animals to hit shelves in 2021
#FreshOnTheShelf: The Fry Family Food Co. launches clean label range
Fry family celebrates 25 years of vegan food manufacturing
Mintel identifies five new social media trends
Feeding the right protein to children
New laboratory for testing, production for small industries
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