Results for food+science


2021 Gold Pack Trophy winner. Source: Screenshot
Source: Getty
Source: Airam via
How scientists make plant-based foods taste and look more like meat
SU researcher shows how local small-scale farmers can start artisan cheesemaking businesses
Covid-19: SU researchers turning bread into hand sanitiser
Canon Collins Scholarships for aspiring activists and social change makers
Asimina via
R400m food manufacturing plant launches in Gauteng
SAMPA donates R1m towards SU food safety initiative
Tiger Brands reopens Enterprise Foods factory in Polokwane
Study explores the bitter taste of honeybush tea
#FreshOnTheShelf: Tokara brandy, Pinot Noir bubbly, frozen farm meals, Checkers Simple Truth
#FoodNextAfrica: The SA startup making ice-cream from insect milk
How innovation can contribute to food and nutrition security
Mastering experiential marketing with Studio H
A lab sample of the bacteria listeria monocytogene that causes listeriosis.
Government accused of overzealous‚ harmful imported meat testing
2017 news highlights: livestock
Quack, quack: When consumer protection is all noise and no action
Comanche0 via
SU summit to focus on snake oil and pseudoscience
Ghana aims to regain top spot in cocoa production
The 3D-printed snack of the future by Chloé Rutzerveld
R6m towards beer ingredients research
Research group (Image Supplied)
Grootfontein Agricultural Development Institute. Image source:
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Boxmore wins first place for Ina Paarman Dressing bottle design
Stellenbosch University.
SU faculties join forces for new MSc programme focused on food security
The truth is in the isotopes: is your Karoo chop authentic?
Partnership to improve indigenous food products
SU most influential institution for agriscience in SA - QS Rankings
New food safety specialist puts safety at top of the menu
SU and ETH Zurich sign food security research agreement
Apricot industry a winner for SA
Meritorious awards for food science journalism
Fair Cape Dairies wins at Global Food Industry Awards
New owner's progress at FBR
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