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Show profile Hide profileChef Nigel started his culinary career at the Hilton Hotel where he worked in the banquet kitchen cooking for weddings and other Banquet functions. While working at the Hilton under award winning chefs he perfected his culinary techniques cooking a wide variety of foods from Italian, Asian, Caribbean, Cajun & Latin.
Chef Nigel started his culinary career at the Hilton Hotel where he worked in the banquet kitchen cooking for weddings and other Banquet functions. While working at the Hilton under award winning chefs he perfected his culinary techniques cooking a wide variety of foods from Italian, Asian, Caribbean, Cajun & Latin.
