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Skilled CDP

Remuneration:negotiable Market related 
Location:Cape Town, Green Point
Education level:Diploma
Job level:Mid/Senior
Type:Permanent
Reference:#BEL3
Company:Beluga Restaurant Cape Town (Pty) Ltd


Job description

  • The candidate should be well spoken, well presented and passionate about hospitality. Needs to be a disciplined, hardworking, technically focused and task orientated person who can work at a high pace in a deliberate predictable manner with great attention to detail. Someone who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen, ensuring that all guests receive efficient service, high quality dishes and ensure company standards are maintained at all times.
  • Ensure that: section stock levels are correct and where required requisitioned in accordance with SOP
  • Mise en place requirements are planned, actioned and handed over in accordance with SOP
  • All food prepared is done in accordance with recipes
  • Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
  • Stock is cleaned, organised, labelled and rotated in accordance with SOP
  • train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standards
  • Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage
  • Ensure that fridge temperatures are monitored and reported daily


Requirements

Culinary School Diploma or minimum three years of work experience in a five-star location.

Strong planning skills and able to meet deadlines in a fast-paced environment.

Knowledge of Food Safety systems (HACCP).
  • Ability to work in all sections of the kitchen
  • Well versed in current world trends in cooking
  • Fine background a plus
  • Great attitude and willingness to learn
  • Dynamic
  • Take initiative
  • Must be reliable, hardworking and be able to cope with pressure
  • Understand depth of flavour, presentation and flair
  • Knowledge and technique is of importance
  • Good knife skills; able to fillet meat and fish
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills (Verbal & written)
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends and holidays


Posted on 17 Jul 10:08

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