Dear Cape Town food and whisky lovers! You are invited to join us for our FIRST Come Whisky With Us food and whisky pairing events in association with the 2018 World's Best Grain Whisky Bain's Cape Mountain Whisky as well as South Africa's best single malt producer Three Ships Whisky, taking place on 12 and 13 June 2019.
Expect an evening of globally-awarded South African whiskies, hosted by the internationally acclaimed, Icons of Whisky, Master Distiller/Master Blender 2018 Andy Watts.
Enjoy signature Bain's and Three Ships Whisky cocktails on arrival and Indulge in an interactive tasting of Bain's and Three Ships Whisky 5-Year-Old and the Three Ships Whisky 10-Year-Old Single Malt 2006 vintage.
These award-winning whiskies will be served with a specially paired three-course menu, created by the well known Bree Street restaurant - Sotano. The evening will be perfectly complemented with a live performance by a local Cape Town band Brother Brother.
Come Whisky With Us is the perfect way to drink, dine, and enjoy an evening with fellow food and whisky lovers.
Date: 12 June 2019 to 13 June 2019 Time: 19:00 - 22:00 Venue: Sotano on Bree, Cape Town Cost: R430 pp including 2x arrival cocktails, three course whisky paired menu with 2
More info: A first for Cape Town, Pintxos Bar at Sotano is the first dedicated Pintxos Bar in the Mother City. Pintxos (pronounced ‘peen-chos’) are small bites of Northern Spanish deliciousness, typically consumed early evenings after work. A selection of South African wines, local craft beers and cocktails is available to best accompany the food. Pintxos are designed to be enjoyed in a casual and convivial space so grab your colleagues or friends and join us for an early evening cocktail at the bar.