Taking design cues from international retail trends in Europe and the US, the store boasts specialist food departments including a bakery with freshly baked artisan-style breads, a world-class butchery and biltong bar, a stylish sushi bar and fish monger, as well as a continental deli and smoothie bar.
This store also offers the convenience of freshly cooked ready-to-go meals ranging from Italian pizzas and pastas to Oriental stir-fries and traditional South African favourites.
“Since launching the concept in 2006, we've been inundated with customers' requests to introduce a similar store serving the Centurion community. We anticipate major success for this store based on the community's loyalty and trust in the brand,” said Brian Coppin, co-founder and MD of Fruit & Veg City.
